Dip salmon chunks into the batter and add pieces carefully to the oil, moving them gently back and forth for a few seconds until the batter begins to sizzle. Covid-19 Update - Info & List of Fishing Lodges, Guides & Charters Open in 2020. If you don't have a thermometer, put the burner on just over half way and test some small dabs of the batter, adjusting the heat up or down until it fries up crispy and golden brown without burning or taking more than a minute or so. Then served with a tangy lemon aioli dipping sauce. Dash of Savory is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This will go a lot easier if you use a high temperature thermometer to keep the oil temp steady. Mossy's Fly Shop in Anchorage is one of the best and gives some great advice for anyone interested in fly fishing Alaska. Feeds 4-6. When buying salmon, always always always, buy Alaskan wild caught. In describing it, John said, "This appetizer is a guest favorite for sure. Of course, we think you'll just have to get up there to catch some and decide for yourself. Fresh fish, especially fresh salmon, are at their peak culinary value when either prepared or packaged from the water as quick as possible. He recently shared a couple of with the My Alaskan Fishing Trip crew, the first of which is shown here and it did not disappoint! Beer Battered Fried Alaskan Salmon Sticks is the adult version of frozen fish sticks. Looking to plan a fishing trip to Alaska in 2020 despite Covid-19? We added the spicy cocktail sauce to this dish to give it some bonus flavor. Simmer until reduced to a syrup type consistency. Your email address will not be published. To make the batter, sift the flour into a bowl, or put it in a bowl and whisk it. Cut the salmon into 1x1 inch chunks, removing the skin if desired. No Thanks Having done many fish fry's ourselves over the years, this recipe was actually simpler than most yet VERY tasty. I fry my salmon sticks with the skin on, this gives the fish sticks more flavor, stability and texture. Heat the oil in your deep-fat fryer to 350 degrees F. Whisk the beer, vegetable oil, egg yolk, salt, cayenne pepper and white pepper together in a bowl. Just make sure to pick a beer you like to drink because I highly suggest serving that alongside to wash these down. A 358-mile adventure from Anchorage to Fairbanks - There are many fishing spots along the Parks Highway...most are smaller walk & wade streams but there are also some small lakes as well. Prep Time - 10-15 minutes 3. The batter should be thick and heavy. Subscribe to our monthly newsletter for updates on Alaska fishing lodges, charters, float trips and more to help you plan your perfect Alaska fishing trip! If using a skillet, this will be just about a 1/4 the depth of the pan, as the oil will expand when it heats up. Only a little cayenne is needed, but feel free to add more if you prefer spicy salmon. Sous Vide Flank Steak with Chimichurri Sauce, Beer Battered Fried Alaskan Salmon Sticks — Dash of Savory | My Meals are on Wheels, See Our Privacy Policy for More Information, 1 (1 1/2 pound) skin-on side of Alaskan Sockeye Salmon, pinbones removed and belly fat trimmed, cut into 1/2 inch strips, 1 teaspoon Chives, chopped, plus more for garnish. This influx of salmon and an annually full roster of guests have given owner/operator John Perry plenty of opportunity to dial in some great recipes. This site uses Akismet to reduce spam. You can’t get it fresher than that! Add 2 tablespoons of peanut oil, then gradually whisk in the beer. This recipe relies on a GOOD beer for a perfectly crispy crust and exceptional flavor. The Kenai Peninsula provides easy access to world-class freshwater & saltwater fishing, fantastic outdoor adventures, friendly and welcoming communities…all within a couple hours drive of Anchorage. Next, pour the beer in a glass and stir briskly with a spoon for about 30 seconds to decarbonate. Yes - Contact. In addition to fishing for Steelhead, Salmon, Halibut & Dolly Varden you can choose to add on activities such as wildlife & bear viewing, hiking, sea kayaking, and more. It’s absolutely delicious heaven. This work station should have the salmon, the beer batter, a sheet pan lined with parchment paper or paper towels, a large slotted spoon, or a large wire sieve for skimming out any loosely fried batter, tongs, and the thermometer. Learn more about fishing & exploring Kodiak Island, Alaska. We followed John's recipe for the fish to the letter and it came out crispy, light, and flavorful. I use a Pilsner for this recipe but you can use any lighter styled beer. Beat the egg white until stiff peaks form. See Our Privacy Policy for More Information, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I received a shipment of beautiful Alaskan Sockeye Salmon from my friends at Prince William Sound Salmon. It’s the tastiest salmon, most sustainable and you’re supporting hardworking Alaskan fishermen. Work in batches to dredge salmon strips in batter, carefully slide coated salmon into hot oil to fry. Whether using a skillet or a fryer, cook until the side in the oil is turning brown (about 60-90 seconds) and then flip each piece and fry the same way. Heat a good amount of peanut oil (about 2-inches deep) in a large, deep, heavy-bottomed pan until it reaches 320°F (160°C). Your email address will not be published. Learn how your comment data is processed. We use this recipe on chum, sockeye, king, and silver salmon. https://www.foodnetwork.com/recipes/sandra-lee/beer-salmon-recipe-1914624 For the salmon you'll need frying oil in a cast iron skillet or a deep fryer heated to approximately 350 degrees. It was caught on Tuesday and delivered to my doorstep Wednesday morning. The Hailibut Capital of the World - Located at th Southern tip of the Kenai Peninsula. Skill Level - Intermediate 2. Fresh Alaskan salmon from Prince William Sound deep fried in a delicious beer batter.
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