garnish with more celery greens. A great dinner salad, especially the Monday before Thanksgiving!! This massaged kale salad recipe turns fresh kale … Have a question? I’m not the biggest fan of kale or chickpeas- I like them okay, but after this I’m sold. This step is not essential if you don’t have additional lemons, but we prefer it! Are you certain it was kale and not collards or chard? I tossed in some avocado too. (: Definitely store it separately! I was inspired by this to make a buffalo version that would be a great salad for a holiday spread. Unfortunately, I don’t like tahini and I was wondering if you could suggest an alternative here? Thoughts? The recipe was easy to follow and the flavors were fantastic. I also noticed that some people in the comments below and on the Pinterest pin of your recipe commented that they used their own spice blend. ), bought a red tandoori spice mix at wegmans because I couldn’t find tandoori masala, and used a baby kale salad blend I bought at the store. Maybe I would have also benefited from using my own spice blend, but I love Indian flavors so I was excited to try yours. Yay! Do you use regular kale or baby kale for this? Remove from oven and set aside (the chickpeas will get more crispy as they cool). Best when fresh, though leftovers keep in the fridge for up to a few days. Turned out well! Thanks so much! We really enjoyed this. Even my two young children are willing to take a bite! I love it. Love this recipe! Hope that helps! The only thing I have to say is that this doesn’t really make a good amount for 3 people. It’s the only thing I don’t have on hand. Thanks! Until now! This is the salad I deserve. Add less lemon juice! Just had this for dinner–amazing and delicious!!! haha, nice! Thanks for the suggestion! If you have an air fryer you can roast the garlic and chickpeas as well. Oh my word – what tremendous deliciousness. It’s everything it promises to be, especially flavourful and satisfying. Add garlic cloves and seasoned chickpeas to a baking sheet. Made this at a party I was hosting and it got so many raves reviews, I brought it to Thanksgiving dinner and the guests loved it! What about the chickpeas…will they stay crispy in the fridge, or should those be done day-of? And not even close to boring! In a sheet pan, toss the chickpeas with the oil and spices. Heat a skillet over medium heat. (I didn’t have lemons on hand) I’ll be making this again! Thank you. I made this last night because the picture looked so good! Kale salads are one of my all time favorite things and something crispy (that is not a crusty bread) sounds like pure perfection. Please let me know. I love that you can throw the dressing in ahead of time and not have to worry about a soggy salad! haha i thought so it’s a favorite of mine as well! It’s so helpful for us and other readers. Wow, first time i have ever massaged kale, I was a little nervous but I can’t believe how easy it was! Thank you for another dinner winner! I followed the recipe exactly, so I’m really not sure what went wrong. Lol I’ll even have the leftovers for breakfast, but usually there aren’t leftovers. If you ever opened your own restaraunt, you would do so well. xoxo. Thanks you for this deliciousness! This is my new favorite salad! I didn’t use all the dressing; for us we didn’t need it, plus I’ll use it in another salad creation tomorrow. That and the chocolate. Heat oil in a pan over med-low heat. Seriously though keep up the great work all of your recipes are bomb :). I made your kale salad with tandoori chick peas for a family pot luck. I tried using greek yogurt and I wouldn’t recommend it- next time I’ll try to find a nut butter for sure as the yogurt made it too tangy. Thanks, Those crispy chickpeas. One thing…the chick peas need longer to crisp…for me 30 min worked. This is delicious! This salad looks delicious! Not gonna lie, its late at night, and I’m in a rush to get dinner cooked and myself to bed. Phenomenally delicious! Is that the Trader Joe’s Organic Tuscan Kale I see? Would you recommend stopping after massaging the kale and adding the dressing right before serving on Sunday? I always modify recipes to suit my taste. I just made this and was very pleased. Thanks for posting this and please keep em coming! Interesting flavors! Tomorrow is chocolate Quinoa bowl. Thank you. Which means my lunch the next day can involve a badass kale salad. I’m a full-time student and mother to a toddler. This salad is insanely, rediculously, delicious. This recipe looks amazing! As a vegan, looking to focus on whole foods, I was determined to eat salads for lunch, but was so afraid of how boring that would be. Definitely not making it again. I’m bringing it to a potluck, and looking to make it a little heartier. Nevertheless, I will use less next time. Dressing! I also used half as much tahini and used every bit of the lemon juice– my two lemons must’ve given me almost half a cup! I had some butternut squash ravioli in the freezer that I made a few months back and they were the perfect accompaniment. Required fields are marked *. It took a little while to make because I decided to make the dressing in the Vitamix so the garlic would be thoroughly processed — worked well. There’s no explaining why; she just does. I would even serve this at a dinner party. There was a time it seemed I was eating Kale salad everyday for lunch. The chickpeas are absolutely delicious tho! Thanks. I try not to use the oven during the summer, but this recipe was well worth it. I always roast several heads of garlic at a time as its a staple in my house. I am thinking of making this with black garlic instead of roasted garlic, but a quick question, kale is not liked by any of our family members, what other green vegetable would you recommend?
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