I want to make it again tonight. Add zucchini mixture (unwrap the balled-up towel over the pot for easiest transfer) and 2 tsp. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Used food processor which made it quicker - not sure if that affected texture at all, but not enough to matter to me. Then add in the ground beef and mix together. I think I could eat this every day, it was soooo good. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. TIP: Add the ground beef last, and down over-mix. You might not see the sugar directly in pasta, but your body does. Zucchini is one of my favorites. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! It was so yummy that I wish I would have made more! This post may contain affiliate links, which help keep this content free. Beautiful! Add hot, drained pasta to the pan. Scoop out 2 cups pasta cooking liquid and set aside. of pasta--it's that delicious! (Full disclosure). Spiralized Zucchini Spaghetti Recipe With Meatballs, keto spaghetti, zucchini spaghetti recipe. Parmesan on the small holes of grater (you should have about ¼ cup; you can also use ¼ cup pre-grated Parmesan). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I couldn't stop eating it and it was just a good for lunch the next day! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. I didn't have fresh basil (we live in a small town and Wal Mart and the small grocery store were out) so I added dry basil to the zucchini as it cooked and it tasted delicious. Create a free account to save your favourites recipes and articles! I've read the reviews and no one comments on the amount of garlic in the recipe which leads me to believe that my garlic must have been on steroids. ), but you can swap some of the grated Parmesan with almond flour for even better meatballs. When the zucchini noodles are done baking, remove from the oven and increase oven temperature to 425 degrees F (218 degrees C). Using tongs, transfer pasta to pot with zucchini—it’s okay if some water clings to it. Heat the marinara sauce on the stove or in the microwave. This zucchini spaghetti recipe uses a simple marinara sauce, which is definitely both Atkins and keto friendly but not the lowest carb option out there. AND I LOVE GARLIC!!! You can do that in a saute pan on the stove or in the oven. However, you can make the meatballs ahead of time, and either refrigerate or freeze them. This makes for meatballs that are tender, not rubbery. My mom is obsessed with zoodles! Love how healthy this is. This spiralized zucchini spaghetti with meatballs is a healthier, low carb take on that. This recipe is already low carb and keto spaghetti, but you can enjoy more of it on the more flexible Atkins 40 or Atkins 100 (which allow 40g and 100g net carbs per day, respectively). Scoop out 2 cups pasta … Please ensure Safari reader mode is OFF to view ingredients. Reduce heat to medium-low, add ½ cup pasta cooking liquid and ½ cup heavy cream, and stir to combine. My picky kids even liked it. 3 large zucchini, spiralized 1 yellow or red bell pepper, chopped 1 pint grape tomatoes, quartered 1 cup chopped cucumber 1/3 cup chopped red onion. The trick is to take away the spaghetti amount by 1 ounce and per that ounce, add 1/2 medium zucchini or 1 small zucchini. Bring a large pot of water to a boil and salt heavily. Dressing. Morton kosher salt and stir to coat. (This is optional and FREE. Basically, it means that the carbs we eat are converted into sugar, even if we don’t see it. This goes to the top of my list of recipes for using the overflow of zucchini and summer squash. How would you rate Creamy Lemon Zucchini Pasta? Season generously with freshly ground black pepper. https://www.inspiredtaste.net/29992/garlic-zucchini-pasta-recipe Meanwhile, place a clean kitchen towel in a large bowl (or on a large cutting board). Would absolutely make it again as written. – done. Everything else done according to the original recipe. There was a fair amount of work involved, but the results were so good that I didn't really care. Better than traditional noodles. Top the meatballs on each plate with 2 tablespoons (28 g) marinara sauce, using up what was left. Ad Choices, tsp. This was delicious and pretty easy to make even after a long day at work. I rarely repeat recipes but I will make this again. Messed around a little bit using texas tarragon instead of mint/basil and adding some anchovies at the end of cooking down the squash, but this was delicious would absolutely make again. Peel 4 large garlic cloves and grate on the small holes of grater into towel.
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