Translations in context of "the Swiss chard" in English-Arabic from Reverso Context: Here's the Swiss chard. That said, chard tends to resist bolting much better than other leafy greens like spinach. As an example of a recipe using Swiss chard I share with you today my Lebanese family stuffed Swiss chard leaves recipe. These recipes will help you use it all, from simple sautés to quiches and soups. The many adjacent roots thus allow the plant to anchor against its new support and reach the canopy light (although it rarely grows in full sun and prefers a light dimmed by the foliage). Pick outer leaves first, and the plant will continue to produce new inner leaves. The leaves are large (up to 1 m or 3.3 ft long), heart-shaped and pinnate. [10] Since they contain both structures, this plant is able to self-pollinate. The Swiss adjective comes from a Swiss botanist who studied the plant. It can be prepared many ways—the leaves can be cut into ribbons and dressed raw in a salad, sautéed along with its stems, or braised in a stew.With hearty leafy greens that don’t easily wilt, you can try swapping it out for kale in your next salad. An impressive plant reaching up to two feet in height, Swiss chard, Beta vulgaris, belongs to the same family as spinach and is similar in taste. They are not selected or validated by us and can contain inappropriate terms or ideas. Water well after thinning. cicla and Beta vulgaris var. السلق السويسري Arabic; Discuss this swiss chard English translation with the community: 0 Comments. This is a tasty and nutritious vegan Mediterranean diet dish. Overall, Swiss chard is a highly nutritious vegetable that we add to many dishes in the Mediterranean cuisine. In the Northern Hemisphere, chard is typically ready to harvest as early as April and lasts through May. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the holes which develop in its leaves similar to the holes in some Swiss cheeses such as Emmental cheese. It is wrapped in a paper bag and set aside until the scales begin popping off. It needs very bright exposure, but not full sun. Monstera deliciosa is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. A steady minimum temperature of at least 13–15 °C (55–59 °F) is preferable, allowing continuous growth. Beta vulgaris var. Swiss chard . The plant requires a lot of space and a rich and loose soil (ideally garden soil and compost in equal parts). The smell has been compared to a combination of pineapples and bananas. Wild plants can also be found in other parts of North America (Florida), Asia (Malaysia, India), Australia and the western Mediterranean (Sicily, Portugal, Morocco, Madeira). Copy to clipboard; Details / edit ; AGROVOC Thesaurus. Videnskabelige Meddelelser fra Dansk Naturhistorisk Forening i Kjøbenhavn 1849: 19, "Monstera deliciosa Flowers and Fruits HD 03", "Fruit of the Swiss Cheese Plant, Monstera deliciosa", "Plantas silvestres alimenticias fe uso tradicional en las comunidades de Pacurita, San José de Purre y Guayabal", https://en.wikipedia.org/w/index.php?title=Monstera_deliciosa&oldid=988095337, Articles containing Spanish-language text, Articles containing Portuguese-language text, Articles with unsourced statements from September 2019, Articles with unsourced statements from July 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 November 2020, at 01:23. [8][9], The inflorescence is adorned with a cream-white spathe of uniform, velvety appearance, covering, like a hood, a yellowish white spadix 10 to 15 cm (3.9 to 5.9 in) high and about 3 cm (1.2 in) in diameter. Flowers are self pollinating, containing both androecium and gynoecium. The older the plant, the more the leaves are covered with its familiar large perforations. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes. From what the plants look like up in the bedroom after I re-potted them, I’m hopeful. If it grows in the ground it is better to plant it near a tree, where it can climb, if not against a trellis. Swiss chard is a great little vegetable and one that you should think about adding to your garden either for the fall or next year. Swiss chard (English to Arabic translation). In the UK Monstera deliciosa[15] and the cultivar 'Variegata'[16] have gained the Royal Horticultural Society's Award of Garden Merit. [6][7] Although it can grow very tall in nature, it only measures between 2 and 3 m (6.6 and 9.8 ft) when grown indoors. Examples are used only to help you translate the word or expression searched in various contexts. After it becomes fully ripe, however, the scent deteriorates quickly.[12][13]. It takes longer than a year for fruits to reach maturity. These examples may contain colloquial words based on your search. Exact: 1. It is used commonly in Mediterranean and Arabic dishes. [citation needed], The fruit of Monstera deliciosa is up to 25 cm (10 in) long and 3–5 cm (1.2–2.0 in) diameter, and it looks like a green ear of maize covered with hexagonal scales. You might have a glut of Swiss chard in your garden or seen bunches at the farmers' market. These examples may contain rude words based on your search. Notify me of new comments via email. سلق مضلع. Leaves store up to 14 days. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Storage: Refrigerate unwashed leaves in a lightly damp paper towel slipped into a very loosely closed plastic bag. Don’t work the soil – cover seeds with potting soil or compost. Other common names include delicious monster, fruit salad plant, fruit salad tree (in reference to its edible fruit, which tastes similar to a fruit salad),[4] ceriman, monster fruit, monsterio delicio, monstereo, Mexican breadfruit, windowleaf, balazo, Penglai banana and (inaccurately) split leaf philodendron. [8] The fruit first shows signs of ripening by the yellowing of its lowest scales. flavescens), also known simply as chard, is a type of beet (Beta vulgaris) that does not produce edible roots but is bred for the tasty leaves.Chard leaves are a nutritious and versatile ingredient for your kitchen. The unripe green fruits can irritate the throat and the latex of the leaves and vines can create rashes in the skin, because both contain potassium oxalate: that is the reason why the fruits have to be consumed when the scales lift up. The strong odor the fruit produces becomes noticeable when it is half-ripe. The flesh, which is similar to pineapple in texture, can be cut away from the core and eaten. Monstera deliciosa is commonly grown outdoors as an ornamental plant in the tropics and subtropics. Swiss chard seedlings. cicla: an edible leafy vegetable. For more information, visit the Swiss Chard page in our How to Grow section. In coastal regions of Sicily, especially Palermo, it is called zampa di leone (lion's paw). Fruits of plants of the Araceae (Arum family) often contain raphides and trichosclereids – needle-like structures of calcium oxalate. [17], The aerial roots have been used as ropes in Peru, and to make baskets in Mexico. Wild seedlings grow towards the darkest area they can grow until they find a tree trunk, then start to grow up towards the light, creeping up the tree. © 2013-2020 Reverso Technologies Inc. All rights reserved. It prefers bright indirect light and temperatures of 20–30 °C (68–86 °F). [11] The fruit is edible and safe for humans.[12]. However, the ingestion of Philodendron bipinnatifidum may cause irritation to the digestive tract and will induce internal swelling. It cannot withstand these temperatures for more than a few hours, but it can live outside in certain regions (Mediterranean coast, Brittany). It has a fruity taste similar to jackfruit and pineapple. [14] The black irritant fibres can be swept off with the application of a little citrus juice. swiss chard . The fruit may be ripened by cutting it when the first scales begin to lift up and it begins to exude a pungent odor. Specific conditions need to be met for the plant to flower. [citation needed]. 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