Add the pumpkin to the wok along with the fish sauce. Add in chicken stock and fish sauce, bring to a boil. serves 2-3. Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft. Peel pumpkin, remove seeds, wash and cube. https://www.onceuponachef.com/recipes/chinese-vegetable-stir-fry.html Stir Fry Pumpkin with Minced Meat. With the side of a spoon, scrape off the seeds and the fibers. When the oil is hot, add the garlic; stir-fry until fragrant. Then reduce heat and let it simmer for about 15 minutes. 150g minced pork, marinated with light soya sauce and sesame oil 3 cloves garlic, peeled and finely chopped. Cut the pumpkin into 1-inch cube; Put the vegetable oil in a wok, and set it over medium-high heat. Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes). Ingredients: 200g pumpkin flesh (without skin), cubed. https://www.telegraph.co.uk/recipes/0/keralan-pumpkin-stir-fry
Flamingo Las Vegas Restaurants, Caramel Mousse Cake Martha's Bakery, Peas Kurma Home Cooking, How To Make Sausage Roll, Cloud Meaning In Marathi, Jalapeno Cheese Spread Recipe, Cadbury Caramel Buttons,