how to make sausage roll

It is best to freeze them on trays with a little space. Sausage rolls are perfect for family get-togethers and parties with friends. If you can't find herbed sausages, use any flavored sausage that's available. I would suggest finding a recipe on Google or reading through wikiHow's article on. Keep reading to learn how to make mini-sausage rolls! Include your email address to get a message when this question is answered. If you’ve ever wondered how to make your very own sausage rolls, this homemade puff pastry sausage roll recipe is definitely the place to be. Don't worry about handling the puff pastry delicately since you don't want it to puff up too much as it bakes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Yum! These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Cut them up into the desired size and freeze on a baking tray for a few hours before placing them in a freezer-safe bag or container. Once the mushrooms have softened, transfer them to a bowl and mix them with the sausage and seasonings. We use cookies to make wikiHow great. If you want the rolls less flaky, you can simply flatten the pastry with a rolling pin before you make the roll and bake it. Add your seasonings and any stuffing to the raw sausage and combine it. Preheat your oven to 190c. The egg will help seal the pastry shut once you assemble the roll. Being a little rough with the pastry will prevent it from puffing up too much. Toss it in the oven. If you prefer, use fresh rosemary instead of thyme. % of people told us that this article helped them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How to Make Homemade Puff Pastry Sausage Roll Recipe. For a shortcut, use small sausages on puff pastry. Roll out purchased puff pastry dough or make your own and combine sausage with seasonings and mushrooms. Once they are frozen, you can put them into a bag or box and keep them frozen in a much smaller space. It's alright if you handle the pastry more than usual. Even though it's delicate, puff pastry is pretty easy to work with and you can find it at most grocery stores. wikiHow's. Tested. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ", "I'm a chef, and I need to know more about cooking.". Just in case you want to skip the pastry making part for this recipe or any other, you’ll find a bulk roll of puff pastry right here. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Method: How to make the ultimate sausage roll. Lay the sausage on the pastry and cut them into rectangles before you roll … Roll out purchased puff pastry dough or make your own and combine sausage with seasonings and mushrooms. ", "This article has helped me a lot. Yum! Cool the sausage rolls completely and seal in an airtight container before freezing. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ", "This tutorial reminded me of some of the things that I forget. Mix until thoroughly combined. Press down to seal and trim any excess. https://www.bbc.com/food/recipes/bigsausagerolls_86258, https://www.bbc.com/food/recipes/totally_lazy_mini_98499, https://www.allrecipes.com/recipe/58593/marks-english-sausage-rolls/, https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/, https://www.bbcgoodfood.com/recipes/12541/mini-sausage-rolls, https://www.epicurious.com/expert-advice/different-egg-washes-which-one-is-the-best-article, https://www.bbc.com/food/recipes/how_to_make_puff_pastry_65905, consider supporting our work with a contribution to wikiHow. Enjoy them cold or gently reheat in the oven. Refrigerate leftover sausage rolls in an airtight container for up to 2 days. Repeat this for each rectangle and sausage portion. Sausage rolls are classic pub food for a reason. Ensure that you roll to the very end with the wash so the roll seals shut. Store leftover rolls in an airtight container in the refrigerator for up to 2 days. No, you should not cook the sausage before you add it to the pastry to make your sausage rolls. This article has been viewed 331,429 times. I usually keep some sausages in there too so a sausage roll is never too far away! Bake your sausage rolls until they're puffed and cooked throughout. If you'd like to ensure that the meat is cooked, insert an instant-read meat thermometer. You should have a total of 16 small rectangles. Sausage rolls get a kick from Tabasco and Worcestershire sauce. The wikiHow Video Team also followed the article's instructions and verified that they work. Fold the pastry over the filling and use an egg wash to seal it, then cut each pastry roll into 8-10 individual portions. The egg wash will help the 2 edges of pastry stick together. You should have 16 thin sausages once you've finished cutting them. If you want to freeze your sausage rolls, you can do this after baking.