You can buy hardwood chips at almost any grocery store, usually in the outdoor cooking aisle. amzn_assoc_ad_type = "smart"; I like to use apple wood to smoke my bacon. First, you need to pick up a piece of pork belly. amzn_assoc_title = "My Amazon Picks"; Though you can fry it, you’d be wise to smoke those bacon strips in a smoker grill filled with hickory, apple or pecan wood pellets. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees F. You may need to add a new pouch of wood chips if your first burns out before you get your bacon up to temperature. Get Ahead of Hectic Holiday Shipping - Click Here and Shop Our Black Friday Sales NOW. Learning how to to make bacon takes time — yet, it’s mouthwateringly worth it. Follow your recipe carefully, so you don’t overdo it with the curing salt, as it contains nitrates. You can start curing your pork belly into bacon after skinning it. Now check your email to confirm your subscription. I cook mine on a Traeger Pellet Grill, but you can use whatever smoker you’ve got! The foil will also save you from extra cleaning if you’re smoking … At high levels, nitrates aren’t good for you or your food. Many people simply prefer smoking thin and long bacon strips on a pellet grill. Thickness will vary, but lately Costco has been stocking beautiful, already skinned slabs of pork belly. You need to leave your bacon in the fridge for 12-24 hours, I usually leave mine overnight. amzn_assoc_region = "US"; Most grocers don’t carry pork belly because not everyone is an intrepid pitmaster like you. Finally after all of that waiting, it is time to eat that glorious, salty sweet piece of meat heaven. The perfect size for gallon zip top bags. Place the cured pork belly on the un-lit side of the grill and close the lid. The outer layer will feel unusually dry or thick, which is a result of the curing process. The peppered cure is a little more sophisticated with some added spice. Some types of hogs that offer succulent pork bellies include Kurobuta and Berkshire breeds. Some prefer their bacon to be smoked for longer, some for a short while. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. It will make all the difference in the finished product if you have an accurate temperature reading. I cook mine on a Traeger Pellet Grill, but you can use whatever smoker you’ve got! We only open up to new members for 5 days each month. Step 3: Flip! Do you? Bacon has remained a staple for generations, and people continue to buy it off the shelves. How Long Does It Take to Cook on a Pellet Grill? We have smoked them on the Big Green Egg, Grill Dome, and even in Char-Broil's Digital Electric Smoker. Peppered Bacon Cure (per pound of belly) 1 Tbsp Morton’s Tender Quick 1 Tbsp brown sugar 2 tsp maple syrup 2 tsp cracked black pepper 1 tsp crushed red pepper flakes After the bacon is cured and rinsed, rub with an additional tablespoon of cracked black pepper. Rub the cure on the front and back of your pork belly. If your pork belly comes with skin attached, use a sharp knife to cut it off carefully. amzn_assoc_tracking_id = "hegrhe-20"; It takes a longer time to drain the fat really well, and hmm… I don't like bacon without any fat! Then, place your pork belly in a heavy-duty, airtight bag. If you feel intimidated, come try a piece of my homemade bacon. You’ll be amazed at how much tastier it is than anything you’ve ever bought in a store! Cook for an additional 3 to 5 minutes or until golden and crispy. amzn_assoc_search_bar = "true"; Use a knife to punch a bunch of holes in the top of the pouch. Lay the bacon out on the skillet, close the grill and let it cook for 7 to 10 minutes, depending on thickness. Learning how to to make bacon takes time — yet, it’s mouthwateringly worth it. I’m going to detail my steps for you here so you can follow along and venture into beautiful, homemade smoked bacon territory. Which is awesome enough. Slice your bacon strips as thick as you like. Or if you need some inspiration for how to use up the beautiful bacon, check out these Epic Stuffed Hot Dogs, Bacon Wrapped Stuffed Jalapenos, Bacon Mac & Cheese, or Drunk Brisket with Bacon BBQ Sauce. amzn_assoc_linkid = "7ed16f568012e4dc14b55608d7cdca7b"; Making bacon from scratch at home is easy and the results are much better than grocery store bacon. I hope you give them a try! If you are buying from a butcher, see if you can get them to remove the skin from the belly for you, I would recommend it.
Coaster Furniture Desk, Bragg Salad Dressing Ginger & Sesame, How To Get Blast Furnace God Roll, Destiny 2 Counterbalance Mod How To Get, Do Iron Golems Spawn On Peaceful, Spinach And Mushroom Quiche With Sweet Potato Crust,