She is mostly known because of her series of food photography.. Her photographs are painstaking recreations of still life works by some of the most famous painters of the genre. Sharon Core was born in 1965 in New Orleans, Louisiana. Sharon Core, “Early American – Still Life with Flowering Tobacco” (2009), analogue C-Print, 14 1/2 x 18 3/4 inches (all images courtesy Yancey Richardson Gallery, New York) She received a BFA from the University of Georgia. In both the Theibaud and Early American series, the subtle visual rifts between the original paintings and the photographs that utilize them as source material unearth the labor and complex issues behind the deceptively simple beauty of Core’s images. Please try again later. Her photographs are painstaking recreations of still life works by some of the most famous painters of the genre, including 19th-century artist Raphaelle Peale and contemporary artist Wayne Thiebaud. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Represented by industry leading galleries. And it’s not just these - the American photographer once made every layer cake and scoop of ice cream from scratch for her Thiebaud series of works inspired by the painter’s own work. That her photographs are based on photographic reproductions of the paintings she mimics adds a layer of perceptual intrigue to her works. In 1996, she returned to the United States to attend the Yale University School of Art. Rot creeps uneasily in in Sharon Core’s apples, and in Paul Outerbridge’s bruised avocados. Core have been exhibiting worldwide, from the Solomon R. Guggenheim Museum to Clementine Gallery in New York and many others. Sharon Core is an American artist and photographer whose work uses art-historical conventions of landscape, portraiture and still life to explore questions of collective memory, the nature of authenticity and authorship, and the interplay between photographic truth and illusion. Though her sumptuous photographs of food and flower still lifes seem, at first, like straightforward visual feasts, Sharon Core’s compositions are the result of a sleight-of-hand wittiness and conceptual rigor. Sharon Core was born in 1965 in New Orleans, Louisiana. Click here for instructions on how to enable JavaScript in your browser. Sharon Core - 1890, 2011; Sharon Core - Early American, Still Life with Steak, 2008. Though her sumptuous photographs of food and flower still lifes seem, at first, like straightforward visual feasts, Sharon Core’s compositions are the result of a sleight-of-hand wittiness and conceptual rigor. She received a BFA from the University of Georgia. Save my name, email, and website in this browser for the next time I comment. After studying painting at the University of Georgia, Core moved to Stockholm, Sweden. If, for some reason, the art market were to collapse, Sharon Core has a number of skills to fall back on. We do not recommend you see these if you’re hungry. For her photographic simulations of the iconic paintings of cakes, hotdogs, and sandwiches created by California artist Wayne Theibaud in the 1960s, she employed her training as both a painter and a pastry chef to recreate the scenes. It was Core’s Theibaud series (2003–04) that first attracted major attention. It was Core’s Theibaud series (2003–04) that first attracted major attention. Though her sumptuous photographs of food and flower still lifes seem, at first, like straightforward visual feasts, Sharon Core’s compositions are the result of a sleight-of-hand wittiness and conceptual rigor. For her thesis project, which was centered around the ritual of eating, she photographed people consuming their favorite foods. Biography. She then settled in Prague in 1993, where she first practiced photography seriously and created a baking business based in her own apartment. Want to be inspired with the latest design news?Subscribe below: Sorry, we don't know what happened. Click here for instructions on how to enable JavaScript in your browser. Vibrant fruit, luscious shapes, verdant leaves, a hint of ripeness and the beginning of rot. It was Core’s Theibaud series (2003–04) that first attracted major attention. Currently you have JavaScript disabled. The fine-art photographer could become a world-class pastry chef (in fact, she made wedding cakes while living in Prague before graduate school), or a fruit grower whose farm stand would rival that of her neighbors in New York's lush mid-Hudson Valley. She is mostly known because of her series of food photography. Your email address will not be published. Limited-Edition Prints by Leading Artists. Skyscraping Modern Coffee Tables by Stelios Mousarris, Paris and Beyond – Meet the Most Amazing Contemporary French Artists. She received a BFA from the University of Georgia. She is mostly known because of her series of food photography. Sharon Core was born in 1965 in New Orleans, Louisiana. You are already subscribed in our Newsletter!
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