Smoke on the second shelf of the cooker for 3-3.5 hours, until the outside, is the desired color. Score the outside of the bologna chub in a diamond pattern using a small knife, cutting about 1/4”-1/2” deep. Spiral Carved Cured Ham. INGREDIENTS: Beef, pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt and beta carotene), powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), water, salt, sodium phosphate, dextrose, spices including pepper, coriander, paprika, natural flavoring, monosodium glutamate, sodium … CALL: 712.368.4621 | Login, Approx 1 lb. MON – FRI: 9:00 AM TO 4:00 PMSATURDAY 9:00 AM TO NOONSUNDAY: CLOSED, MON-FRI: 8:00 AM TO 5:30 PMSATURDAY: 8:00 AM TO NOONSUNDAY: CLOSED. REGULAR HOURS | CURBSIDE HOURS | SUBSCRIBE TO OUR SPECIALS, PARKED OUTSIDE FOR PICKUP? 1 lb chub of bologna When it's finished smoking, slice into straws and serve with more sauce for dipping. Ingredients. ®2020 All Things Barbecue, LLC. Rub the surface with mustard. per package Final Cost Based On Weight. Save my name, email, and website in this browser for the next time I comment. Get Cajun Brined Turkey-Two Ways Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Using the tip of a sharp knife, score the bologna about 1/8th of an inch thick in a diamond pattern … Smokey Hollow Cajun-Style Smoked Sausage. Posted in Recipes, Entrées and Beef. Fully Cooked Item. Begin by warming up the smoker with hickory or apple wood chips or charcoal. Smoke on the second shelf of the … Season with Plowboys BBQ Bovine Bold. Season with Plowboys BBQ Bovine Bold. Tiefenthaler’s Cajun Style Ring Bologna with Cheese is a smoked sausage product with a kick! Honey Ham. Cheese Cocktail Smokies. Centerpiece® Boneless Ham. Bologna. Smoked Turkey Breast. Cooked Ham. Score the outside of the bologna chub in a diamond pattern using a small knife, cutting about 1/4”-1/2” deep. Remove from the cooker. Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking. Cotto Salami. JavaScript seems to be disabled in your browser. All Rights Reserved, Yoder Smokers YS640s Pellet Grill with ACS, The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata, Puff Pastry Wrapped Brie with Cranberry Chutney. Smoked Bologna Medallions . Baked Brown Sugar Ham. Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking. Rub the surface with mustard. One of our most requested videos over the last year has been smoked bologna, and here it is! Sprinkle Jeff's original rub onto the bologna making sure to get it all over the top, sides and bottom. Glaze the bologna with Big Rick’s Chipotle Ketchup, brushing all over the surface. Your email address will not be published. Tiefenthaler’s Cajun Style Ring Bologna has just the right blend of seasonings, cajun flavor, and cheddar cheese. For the safety of our customers & employees, order CURBSIDE Pickup, Be the first to review “Cajun Style Ring Bologna with Cheese”. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! For the best experience on our site, be sure to turn on Javascript in your browser. Continue cooking another 30-45 minutes, until the ketchup is tacky on the surface. Tiefenthaler’s Cajun Style Ring Bologna with Cheese is a smoked sausage made into a ring formation. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing – genuine bayou-to-table goodness, that’s simple to prepare and impossible to resist. And watch videos demonstrating recipe prep and cooking techniques. Required fields are marked *. Beef Bologna. Beef Cocktail Smokies. Copyright © 2020 Tiefenthaler Quality Meats All Rights Reserved. 5 lb bologna chub; mustard; Plowboys BBQ Bovine Bold; Big Rick’s Chipotle Ketchup; Instructions. For the best experience on our site, be sure to turn on Javascript in your browser. Chef Tom takes a rather unremarkable piece of meat and turns it into something fantastic with a little rub and smoke. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Authentic Cajun Recipes. Your email address will not be published. Cocktail Smokies. INGREDIENTS: Beef, pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt and beta carotene), powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), water, salt, sodium phosphate, dextrose, spices including pepper, coriander, paprika, natural flavoring, monosodium glutamate, sodium erythorbate, sodium citrate, potassium lactate, sodium di-acetate, spices (including white pepper, red pepper, black pepper), smoked paprika, dehydrated chili peppers, garlic powder, onion powder, ground celery seed, sodium nitirte. Cracker Size Bologna. Smoke the blooming bologna for 2 hours at 225°F using pecan or your favorite smoking wood. Smokey Hollow Polska Kielbasa.
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