Everything will be ready in no more than 15 minutes! Now stick a skewer through one end of a puffy pastry strip and place a meatball on top. Place a mozzarella ball on a skewer and add a meatball, repeat this with all the meatballs. Make at least 20 equally-sized meatballs from the seasoned ground beef (you'll need four meatballs for each skewer). How To Grill Meatballs. https://www.delish.com/.../recipes/a50410/meatball-parm-skewers-recipe Step 5. Step 7. As a general rule of thumb when grilling meatballs, for 3-inch meatballs you want to cook them on one side for about 4 to 5 minutes. Cover the cherry tomato and mozzarella balls with the minced meat. Cut the rolled out puff pastry into six equally-sized strips. Step 4. Cut up slices of the pizza dough and wrap them around the minced meat. Grill on medium heat, flipping them as needed, until browned on both sides. I cooked the meatballs before the party, and warmed them up when guests arrived, and then assembled and served them. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Brush each of the skewers all over with the dressing. Skewer Meatballs. Alternatively, place them under the oven broiler (high setting) until browned, then flip to brown the other side. Make sure to spread dough and meatballs away from each other by about 1/4″, so the meatballs bake through and the dough has room to expand. Cook for about 5 minutes, turning the meatballs to cook all sides. Difficulty: Ultra Basic; 15 minutes; One serving; A recipe allowed in a dairy free / gluten free / low carb / low sodium / nut free diet; If you don’t have much time to prepare something for lunch, think simple! Then stick the skewer into the pastry once more so that half of the meatball is covered. Place back in oven for 2-3 minutes until cheese is melted. Bake for 20 minutes until the meatballs are cooked through. Then gently roll them over to the opposite side and grill another 4 to 5 minutes or until cooked through. Make some meatballs with sausage meat, grill them on skewers and serve them with a fresh arugula salad. Wash the dough with the egg yolks, so while baking, they will turn crispy and golden. Step 6. Place a cherry tomato in the middle of a skewer. Skewer the meatballs. Then place two mozzarella balls on both sides of the tomato. Serve with warm tomato sauce for dipping. Preheat a grill pan over medium-high heat. Divide and skewer the meatballs, vegetables and bread evenly on 8 large skewers.
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