Now I am not going to claim that this Easy Spanish Tortilla is the real deal. Only 5 ingredients, egg, potatoes, onion salt and olive oil. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! It is thick and dense, rich and indulgent and can be served hot or cold, in large wedges or small cocktail size (hors d’oevure) with toothpicks. Prep Time 5 minutes. Total Time 25 minutes. It is called tortilla de patatas and a standard menu that … The Authentic Spanish «tortilla de patatas» recipe , known as Spanish omelette, is one of the best Spanish dishes. Spanish Omelette makes fab easy peasy dinner or lunch. It tastes just as great the next day cold too - perfect for lunchboxes! To the contrary. Calories 304 kcal. A lot of tourists visit the Iberian Peninsula just to have a taste of this fantastic plate, and you should not leave the country without trying it. Easy Spanish Omelette, Spanish tortilla, Tortilla española or tortilla de patatas is a delicious Spanish appetiser, snack and picnic dish made with eggs and potatoes. Good for ordinary dinner and also great for a house party. Our family favorite, Spanish omelette. Easy Spanish Tortilla – Potato and Onion Omelette. Cook Time 20 minutes. Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq’s, or your traditional Tapas menu! Serve with a green salad, some crusty French bread and a glass of chilled white wine. This Spanish Omelette recipe is simple and easy to make. Servings 4 people. A proper authentic Spanish Tortilla (potato and onion omelette) may be a simple, humble dish, but it is a thing of beauty and whenever I am at a Tapas bar I will always include a slice. Cuisine Spanish. Course Lunchbox, Main Course, Picnic.
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