Making this again on Saturday for my husband’ birthday. Add to shrimp mixture; mix lightly. Lower the heat to medium-low and add the remaining butter to the skillet. A must try creamy shrimp Alfredo pasta! Required fields are marked *. Success is delicious. Remove shrimp with slotted spoon; set aside. Submit your question or recipe review here. This shrimp alfredo is packed with tender shrimp in a rich, creamy and cheesy Parmesan sauce. I made this recipe last night my son is a alfredo fanatic and he said it was delicious!!! Facebook We all were super impressed with how good this turned out. Traditional Alfredo sauce is made with a handful of simple ingredients. Skip the store bought Alfredo sauce and make it at home. Thank you! Stir in … otherwise it separates. Reserving the cooking pasta water is a must. Add the shrimp to the pan and cook for about 1-2 minutes per side or until the shrimp turns pink. https://easyweeknightrecipes.com/creamy-shrimp-alfredo-pasta I will make it again. Your email address will not be published. Follow me on social media for more recipe ideas & inspiration! Thanks. Sprinkle with remaining Parmesan and parsley. I really appreciate it! Please enable JavaScript in the browser settings and try again. Tag me on Instagram at. You can Serve This Creamy Alfredo Pasta with Shrimp with some of these side dishes as well: Take a Look at These Other Easy Shrimp Recipes: Follow me on social media for more recipe ideas & inspiration! Step 1. This was so easy and delicious! as long as you plan ahead. A nice light salad of greens with a light vinaigrette like this Greek Salad Dressing is always a great side dish to serve with any creamy pasta dish. As it cooks, the shrimp turns opaque and has a whitish-pink color. In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Looking for more easy chef-approved recipes? Baked Brie in Puff Pastry With Cranberries. pkg.) Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Creamy homemade Alfredo Sauce made with garlic and Parmesan cheese is topped with tender buttery shrimp elevating a simple pasta dish into a decadent meal perfect for serving on weeknights or on special occasions. I made this for our family in minutes and it was a huge hit! If you have homemade Alfredo sauce (or premade store bought sauce) you can toss it with any pasta shape and add diced ham, bite size pieces of cooked chicken or turkey. Thanks for sharing! Thank you for your feedback Reesa! Make seafood Alfredo pasta by using other seafood like scallops or crawfish. * Please note that all nutrition information are just estimates. Click Here to join My Email club for new Recipes & chef tips! When shrimp is raw it has a grayish-white color and it looks a bit translucent. Fettuccine Alfredo is one of the most delicious and easy pasta recipes. Simmer for 4-5 minutes or until just thickened. Instagram Cook … This Shrimp Fettuccine is major comfort food. The starchy pasta water creates an emulsion that helps make the creamy sauce smooth, velvety and absolutely perfect. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Step 2. Cook the pasta in salted water according to package directions. Whisk in the heavy cream and add the nutmeg. Add the shrimp and the pasta to the skillet and toss well. This restaurant quality Shrimp Alfredo Pasta is impressive, easy to make and one of our favorite shrimp pasta recipes! Remove In a large skillet over medium heat, melt the butter. Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) If your shrimp pasta Alfredo is too thick, add some cooking pasta water and toss to combine. When tossing the pasta with the sauce, the pasta will release some of its starch, making the sauce a bit thicker. Learn to make a restaurant-quality dish with our Creamy Shrimp Alfredo recipe. Select All. Súper creamy indeed! https://www.marthastewart.com/1545761/cream-free-shrimp-alfredo (3/4 of 8-oz. With the right guidance, you (yes, you!) I could eat this ever day! Although, this is not the classic method, the sauce is a bit more stable and easier to reheat. Cook pasta as directed on package, omitting salt. PHILADELPHIA Cream Cheese, cubed. The shrimp also curls up a bit resembling the letter “C”. Vegetables like asparagus, chopped into small pieces and broccoli florets are also great additions. Meanwhile, prepare your Alfredo sauce. Even my picky kids ate it! When the butter is melted, add the garlic and cook for 30 seconds to 1 minute scraping the bottom of the skillet to release any brown bits. https://www.allrecipes.com/recipe/263498/creamy-chicken-and-shrimp-alfredo https://www.thecraftyboomer.com/creamy-shrimp-and-scallop-fettuccine-alfredo Alfredo Pasta is best served immediately after it is ready. Drain the pasta reserving about 3/4 cup of the cooking liquid. The sauce can be reheated on the stove top but must be heated slowly. Pinterest Season the shrimp with salt and pepper. or until shrimp turn pink, adding garlic for the last minute. I love seeing what you’ve made! Depth of flavor this good is not only achievable, but ready in less than half an hour. Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese. The shrimp was so delicious and the alfredo was creamy, cheesy and so amazing! Drain pasta. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add shrimp; cook and stir 2 to 3 min. Cook pasta as directed on package, omitting salt.
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