And that's BLUEBERRIES. I like to use quick oats when making oatmeal cookies, but you can substitute quick oats with rolled oats. 1 medium-sized ripe banana mashed Natalie is health & wellness coach, with expertise in weight-loss, weight management, digestive health, mental wellbeing. In a separate bowl, whisk... Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. More about me! Yes this is is correct. Preheat oven to 356F (180C). Line a large baking sheet with parchment paper. For another super quick and easy breakfast, give my 2 Minute Omelette in … Who doesn't, right?! You can use fresh or frozen blueberries. Substitute dark chocolate chips with dark chocolate chunks or cacao nibs. I totally get him. So every day I pack him sandwiches and spreads, and crackers with dips... but he also likes to have a sweet treat after his meal. Substitute maple syrup with honey. Easy to make and really delicious, loaded with HEALTHY stuff and superfoods, these oatmeal cookies are good for breakfast, lunch box or with a cup of tea. 1/2 cup blueberries 33 Comments. The yogurt replaces the butter in these cookies with a 1:1 ratio, which is a healthier (low-fat, low calorie) alternative to using butter. + This oatmeal cookie recipe is like super easy. These Blueberry Oatmeal Cookies are addictive! Let the mixture sit for 10 minutes. Gently fold in blueberries and chocolate chips with a spatula. + There’s a tiny bits of bittersweet chocolate in every single bite which is like super yummy! I love that part the most. Let’s go over how to make these healthy blueberry cookies! Please know that I only link products that I recommend. Use ripe banana because it has more sweetness. Bake cookies 12 to 15 minutes. Blueberry Oatmeal Cookies are deliciously thick, soft, and chewy. This is the list of Ingredients currently as the recipe is posted as of when I made these: On my blog, you'll find HEALTHY RECIPES using real ingredients + healthy living and weight loss tips to help you be healthiest happiest you. When you get them out of the oven, cookies will be soft. In a large mixing bowl, mix the dry ingredients - oats, flour, baking powder, cinnamon, and salt. Mix all together until combined. Did you leave mixture to rest for oats to absorb the liquid? She's passionate about helping others to live healthier and fulfilled lives. Prepared with by Natalie. Let the mixture sit for 15 minutes. Cannot wait to dive into these!! Add hemp seeds. Whisk together the flour, oats, baking powder, baking soda, salt, and spices. These oatmeal cookies are loaded with nutrients and SUPERFOODS. Instead, just cover it and pop in the refrigerator for 30-45 minutes. I’m sitting here wondering why I have never added blueberries to my favorite oatmeal cookies. But they are packed with other amazing stuff good for our health as well. I love hearing from you! Add … Bake 12-15 minutes until the edges of the cookies begin to brown. Keep cookies in a cookie jar or air-tight. The creaminess of the yogurt helps to keep the cookies moist, while the acidity helps to activate the baking soda, which helps the cookies rise. She actively coach and writes about healthy lifestyle. I'm not sure what went wrong. Slightly flatten the dough with the spoon. Blueberries are high in fiber, vitamin C and vitamin K but also loaded with powerful antioxidants that protect our body from free radicals - molecules that can damage our cells and cause diseases. A medium cookie scoop is perfect for this recipe. These gluten free Blueberry Breakfast Cookies are moist, slightly sweet, high in fiber and perfect for a grab ‘n go breakfast! 1/4 cup pure maple syrup or honey You’ll love this easy, healthy and delicious breakfast recipe! Add coconut oil, vanilla, and maple syrup or honey (if using).
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