Yep, what’s inside really counts. Btw, I love the look of those tomatoes. Required fields are marked *. The words “gluten-free,” “cooks in 10 to 15 minutes” and “organic” were staring me in the face. If you can’t find red kale, green curly kale can be used instead. Add the remaining 2 teaspoons of olive oil to a small saucepan over medium-low heat. Here you will find lots of delicious, healthy and sometimes indulgent recipes to inspire you to live a happier and healthier lifestyle. Cheese with garlic is always a winning combo. ★☆. It’s one of those throw and go dishes I love. When I was younger, I used to have all of these fantasies of one day having my own garden with tomatoes, fresh herbs, bell peppers, zucchinis, and basically everything else The Pioneer Woman has in her garden. Place the quinoa in a medium-sized pot and add 1 cup of water and 1 cup of vegetable broth. Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home, Houzz.com, Foodista, Entrepreneur, and Ragan PR. A food blog with delicious healthy recipes. can i just say we’re on the same page here? Quinoa is filed in the category of “things I like but have never made myself.” I don’t know why. It should be viewed as an approximation. Squeeze the juice of one lemon over the quinoa mixture and add the feta cheese. It’s been a goddess-send for lunch staples…I’ve blogged many a quinoa recipe, and have another coming up this week for an amazing curried quinoa chickpea summer veggie salad with a harissa & orange vinaigrette. Fantastic. After I tried it, the initial experience left me unimpressed, and I tucked the rest of the box away in the cabinet. Usually I eat brown rice and Kimchee with an egg on top for breakfast. With additional writing and editing by Kelli McGrane and Allison Sidhu. Such a delicious recipe! I would walk through the farmer’s markets and just imagine my future summers where I would be harvesting my own fruits and vegetables to use to make dishes like this zucchini bake. Pin this recipe on Pinterest to save for later PIN IT! Earlier this year, I was innocently wandering through the grocery store, filling up my cart, when I spotted a turquoise box with a picture of what looked like a rice pilaf next to a fillet of grilled salmon. I guess nothing actually went wrong, and it’s not really my black thumb, it’s my fear of bugs. I tried Quiona for the first time. While zucchini and tomatoes are roasting, rinse quinoa in a fine-mesh strainer under cold running water, then place in a medium-sized pot. Sprinkle 1/3 cup quinoa in the bottom of the prepared baking dish. Yum! The day after I made it this way, I pulled a dusty, unread book out of my nightstand and headed to the grassy lawn, stretching out on a blanket while I flipped through the chapters. Once boiling, reduce heat to low and cover. Serve hot. The year I decided to give my shot at gardening. Gently simmer the quinoa for 15 minutes, or until all the liquid has been absorbed. Do you already like to eat quinoa? … The zucchini and quinoa soak up all the Italian tomato flavor, and the fresh mozzarella gets all melty and heavenly on top. I had quinoa tonight. Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy. https://www.layersofhappiness.com/italian-zucchini-quinoa-bake On the other hand, while it’s helpful to tell yourself all the reasons why something is already good, it’s also helpful to find a way to make it even better. But I’m afraid to say that’s not the case. Place them on two baking sheets lined with parchment paper and sprinkle with Himalayan salt. These facts alone should have made me like quinoa, I know. We've got tons of flavor inside using tomatoes, Italian herbs, white beans, spinach and fresh basil. thanks shanna! Happy Birthday Shannalee! Okay, just made this for lunch, um, YUM! Shanna Mallon is a freelance writer who holds an MA in writing from DePaul University. Serve it as a tasty appetizer, side dish, or a … Here is more about what we do. Stir in the mushrooms, seasoning mix, and salt. Thanks for letting me know! This zucchini bake has become our favorite way to make zucchini this summer. While the vegetables are roasting, rinse quinoa under cold running water until the water runs clear. ★☆ We love serving it with cheeseburgers, over pasta, or with grilled steaks! You have me intrigued. Measure out your ingredients so they’re ready to go. ★☆ Last updated: November 11, 2020 at 14:27 pm. Nothing crazy, but just enough to see if I was cut out for this whole gardening thing. Add the salt and pepper, and stir another 2 minutes. See more ideas about Cooking recipes, Healthy recipes, Recipes. On the table in just 30 minutes and makes clean up a total breeze! 1 cup shred mozzarella cheese Spray a skillet well with olive oil and heat to medium. i actually have good intentions to try my hand at making it too and this past weekend i made a bulgur wheat salad (in essence,tabbouleh) and it was delightful, whereas before i was rather ambivalent about it when i bought it pre-made.
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