I am so glad you loved this recipe and it turned out so well for you!! Really good recipe. Always. xTieghan. Delicious like all the recipes on this site! I decided to leave the zucchini on the chunkier side, but if you prefer a smooth pasta sauce, you can puree the zucchini in the food processor. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Thank you. Enjoy! I imagine the recipe will turn out great. Thank you for being a part of our family dinner and I look forward to choosing something from your roster for Canadian Thanksgiving! Thank you so much Alex!! Using a potato masher, mash down the zucchini until it becomes a chunky sauce. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Remove th… I made this pasta dish last night and thought it was amazing! It was SO GOOD. I followed your instructions, keeping the pasta water and adding it when I felt necessary but my freshly grated Parmesan cheese clumped up in spots. Thank you so much for trying this recipe! Fantastic pasta dish and a great way to use the abundance of zucchini during a warm Kelowna summer. Obviously this very much interested me, so I read on. Hi Deborah! It will keep in the fridge for 3-4 days! Love it! . So good. Because the flavors are so earthy, it was nice to have something acidic to cut through (but not too much! Hey Maggie! Thank you so much Brittany! Made this last night for dinner and it was delicious! We got about 7 total zucchini and summer squash in our CSA box this week so I knew I needed to try something and I’m so glad I found this recipe. xTieghan. Omg. I am so happy this turned out so well for you! Thanks for another delicious meal! So tasty and simple to make! So simple, but so flavorful. Let me explain how exactly you turn zucchini into a pasta sauce. Will definitely make again! I love them all. Holy moly this was so delicious! Drain. Thank you so much for trying it! I am so glad this turned out so well for you, Amanda!! PS I was disappointed in Meghans’s dresses. I am so glad you are loving this recipe Chelsea! Thank you! The only changes I made were that I used parmesan instead of manchego because that’s what I had and I cooked the zucchini/squash mixture a bit longer because I did not time everything our poorly. xTieghan. Thank you for the wonderful and easy/quick recipes…it’s been life changing for this new mama (who has no time anymore!)! Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. This was SO GOOD. Firey Szechuan Peanut and Chili Zucchini Noodles. this is seriously the best!!! I am really glad this turned out so well for you! C.F E P.IVA reg.imprese trib. I hope you try it with your preference of zucchini cut and love it! It was also light and felt very guilt-free having the “sauce” be mashed zucchini! Please let me know if you have other questions. Ah I am so happy to hear that! I enjoyed reading this article. I hope you are staying safe!! and I forget to take a pics every time. Transfer to a bowl and serve topped with fresh basil and lemon . It was easy to make, had just the right amount of spice and was so full of flavor! Garlicky and delicious!! I made the recipe exactly as you did but also threw in a few baby spinach leaves , simply because they were in the fridge and had no where else to go. I loved everything about this pasta. It looks delicious! YES! My family loves it. Making this again and again for the busy nights! I added some chopped onion and some leftover chopped broccoli stems. https://www.bonappetit.com/recipe/summer-squash-and-basil-pasta It’s pretty much the same except it doesn’t use butter or thyme. I’ve tried to sneak it into dishes by shredding it in, but he usually notices and says something. It was incredible. So good & so easy. This dish was amazingly delicious and so simple to make, which made it more amazing. GOOD! https://www.recipetineats.com/pasta-with-creamy-zucchini-sauce Boil the pasta in plenty of salted boiling water flavored with a sliver of lemon peel and a bay leaf; once it is cooked al dente, drain the pasta and stir in the pesto, diluted with a ladleful of boiling pasta water. I followed this recipe and I’m not sure I am a fan of the mashed zucchini sauce. Thank you so much Kristin! 12/10 would recommend! I added a bunch of fresh spinach along with the fresh basil. The, garlic, thyme and red pepper flakes added lots of depth if flavour and bad at the end made it all so fresh and delicious! Blackberry Lavender Naked Cake with White Chocolate Buttercream. This is the perfect lunch or dinner any day of the week! Thank you Tina, I am so glad you loved this recipe!
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