Having been in the grocery and restaurant equipment industry since 1984, David knew the key to great pizza was authentic equipment. Crush and scatter over the fennel seeds. You might not realize it, but there’s an art to crazy pizza toppings. Ingredients 1 (6.5-ounce) package pizza dough mix (recommended: Betty Crocker) 1 teaspoon Cajun seasoning 1/2 cup hot water 1 cup chunky tomato sauce 1/2 teaspoon hot sauce, or more if needed 1 teaspoon crushed garlic 1 cup shredded mozzarella 1/3 cup frozen chopped green pepper, thawed (recommended: PictSweet) 1/3 cup frozen chopped onion, thawed (recommended: Ore-Ida) 1/2 pound … One of the perks of owning a wood fired oven is hosting great gatherings. Another favorite of our pizza topping ideas is a fusion pizza again, similar to the Taco Pizza above. Pizza Party Primer Dec 20, 2019. There is something primal in our spirits that draws people together around the heat and motion of the flames. This time it’s a loaded Mexican pizza, with refried beans, jalapeño peppers, and corn. Place in the oven immediately while you prepare the remaining pizzas. Tear over the Taleggio cheese and sprinkle with chilli. There are some excellent ready-made pizza bases available nowadays - this one is par-cooked, so it just needs finishing off. If you’re using a David Berger David Berger developed his passion for artisan pizza during his travels when he was inspired by the texture, aroma, and taste of perfectly baked pizza. If you have time, make the pickled red onions: they add just the right tangy flair to the topping… The Wood-Fired Blog.
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