Make these Breakfast Stuffins…, How many times have you gone to a party or potluck and been disappointed that…. Mix until the spices are evenly distributed throughout the m Add to non-stick skillet over medium heat. 2020 1.0 oz. Here are a few recipes that I think you’ll enjoy: When you’ve tried this recipe, please don’t forget to let me know how you liked it and rate the recipe in the comments below! Each serving is 2 breakfast sausage patties. Low-Sodium Homemade Sausage Two things stand between your love of sausage and your low-so diet. I’m going to try this recipe substituting 1/2 tsp of ascorbic acid (sold as “Fruit Fresh” in canning supplies) plus 1/8 tsp of KCl (Potassium Chloride, sold as “no salt”). 0.8 oz. The FDA defines a low sodium food as one that provides less than 5% of the daily value of sodium per serving. Cook on medium heat. All Rights Reserved. If you add grated onion to the turkey or chicken, it makes it more moist. Is that the guideline you use? Cook on medium heat. It is a fact that a large percentage of the western population develops high blood pressure in later years. 1.0 oz. My understanding is that “low sodium” would mean less than 140mg per serving. 0.8 oz. They should be eaten within 3-4 days. Once hot, add a 1/2 tablespoon olive oil. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! All rights reserved. One of the biggest reasons salt has always been associated with sausage making is because of the preservative value it brought to the mix. Cooke 6-9 minutes, turning frequently. © Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Place 4 of the sausage patties in the pan and fry until brown on both sides. Simmer for 10-12 minutes. The touch of nutmeg will add another layer of flavor. Low Sodium Tips. Spices Wow! Sweet Italian, Hot Italian, Wildfire Buffalo, Chipotle & Peach Salsa, Garden Vegetable, Spinach & Onion, and Apple & Cinnamon. Sodium content has been lowered from 680mg to 500mg per serving The grill has an enclosed design that seals completely when locked so that the sausages are cooked and browned evenly. No information presented on this site is a substitute for the services of a trained health professional. Thin ?n Trim carries seven flavors of All Natural Chicken Sausage:? This recipe is for 4 servings. Low Sodium Tips If you’re looking to cut back on sodium, look for low sodium on food labels. The first batch was made with ground chicken, which turned out a bit dry. If you have a large pan, you may be able to cook all the patties at once. My friend, who I made the sausage for, said she can have 500mg sodium per meal, so I thought this would fit. Preheat oven to 325°F. Compensate for the reduced sodium by using slightly more hot pepper and fennel than you normally would. Discover our great-tasting, lower-sodium choices for healthcare menus. Heat 10 -12 minutes if frozen and 8 - 10 minutes if thawed. Step 4: Place 4 of the sausage patties in the pan and fry until brown on both sides. Using your hands, form the mixture into 8 patties and place them on a baking sheet or large plate. Mix until the spices are evenly distributed throughout the meat. Looking for more breakfast options that you can feel good about eating? We control it by suddenly paying attention to the amount of salt a particular food contains. For more information or to get a free sample, please contact a sales representative. Please note that we are not nutrition experts or medical professionals. Heat 6 - 7 minutes if frozen and 5 - 6 minutes if thawed. You don’t need to bother with sausage casings, you simply form them with your hands and fry them up! Add sausage to 2-3 inches of boiling water. Then his potassium escalated to require a hospital stay. These sound delicious. And with CN approved options, they’re a great-tasting way to meet strict nutrition standards. David – Thanks so much for your comments. Sugar. Heat a skillet over medium heat. Step 5: Reduce the heat to low, cover the pan, and allow the patties to cook all the way through.
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