These egg-free Paleo Salmon Cakes use fresh salmon and are super flavorful and easy to make, paired with dairy-free caesar salad dressing for a light and healthy meal. Garnish with extra chives, onions and lemon juice and zest to taste. My dad has become famous over the last couple of year within our family for the crab cakes that he makes. Variations Stir and mix well. – ACTION WELLNESS. These are sooo good, I make them all the time. I had lemon-garlic infused baked salmon leftovers. No sweet potatoes and starch flour If you give this Paleo Salmon Cakes recipe a try, let me know ! Your email address will not be published. Get healthy, bold-flavored recipes for FREE weekly: Whole30 and Paleo Salmon Cakes Recipe with homemade light caesar dressing. My son is allergic to egg so I used 3tbsp H20 + 1 tsp flax but they came out tasting a bit too much like flax -think I will try arrowroot next time (although he happily ate them). Set the cakes in sealed airtight glass container in the fridge. This is from a man who uses high gluten flour to make homemade bagels, so you can imagine how huge this is, right?! Fry … Gluten/Wheat Free Panko bread crumbs instead of Almond flour. And there you have it. Add in salmon and mix together until the salmon is well incorporated. Thanks for posting this! And don’t forget to take a picture and tag it #IHeartUmami on Instagram. Well, since I've now abandoned rice from my diet as well, he made mine without any grains at all this year and they were just as tasty and didn't leave me feeling bloated – double win! My Favorite Fat Loss Protein - Primal Potential, Episode 001 - Diets Don't Work - Primal Potential, Q&A 11: The Best Foods for Fat Loss - Primal Potential, Episode 043: Favorite Fat Loss Things - Primal Potential, Episode 073: Primal & Paleo Lunch Ideas - Primal Potential, Ten Unexpected Ways to Get Calcium When You Can't Do Dairy, Food Log Friday: What Does a Nutrition Therapy Consultant Eat? I'm definitely keeping this recipe for future use. Pingback: Episode 001 - Diets Don't Work - Primal Potential, Pingback: Q&A 11: The Best Foods for Fat Loss - Primal Potential, Pingback: Episode 043: Favorite Fat Loss Things - Primal Potential. Pingback: 588: Carb Sensitivity & Sugar Addiction - Primal Potential, Pingback: 540: YOUNGER - How To Age Brilliantly - Primal Potential, Pingback: 541: Let Go of the Problem - Primal Potential, Pingback: 440: Clearing Up Conflicting Nutrition Advice, Pingback: 398: How To Fight For Yourself & Create Change, Your email address will not be published. Combine onion, garlic, chives, mustard, sea salt, pepper and egg in a small mixing bowl to combine. The same ratio applies to ground chia seeds. or ground chia seeds + 3 tbsp water OR 1 egg. Trader Joe's sells it for a pretty good price so check it out there if you can't get it fresh. Remove the salmon cakes from the pan and serve warm. Brown the second side. =D Looks delicous! Pingback: My Favorite Fat Loss Protein - Primal Potential. Thankfully, there were some leftovers from that monster piece of fish that we cooked to inspire me to create this recipe as a Christmas dinner re-mix. I use coconut oil or ghee to cook with…..any other suggestions??? To make-ahead - Since this recipe has no raw egg, follow steps 1 through 3. Terrific! Set aside for 20-30 mins while preparing other ingredients. Required fields are marked *. I might also try this with some crab sometime too. Pre-heat a small cast iron skilled with coconut oil melted in approximately 1/8-1/4″ deep. Slow stream in olive oil and whisk at the same time until the dressing is emulsified. Much easier than shaping them by hand, and easy to get uniform sizes.
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