Garnish not included. Your email address will not be published. The quantity of olive oil is 2 Tbsp and I have amended it. Set this aside while you make the pastry. Cool for 10 minutes before cutting and serving hot. This Indian Sweet Potato and Spinach Pie is flaky and fragranced with a delicious spice blend. This recipe has seen a few trials and errors (mostly errors) but I’ve landed on this super tasty and fun savoury vegan pie with sweet potato, mushrooms, chickpeas, and spinach, packed with curry flavour. Make sure that your leave enough filo pastry overhanging on each layer so it can be folded over the pie later. Peel and deseed cucumber. Set aside. Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Mix in yoghurt mixture. Mash sweet potato to chunks with a fork. Distribute it evenly, pressing it down slightly. Grate cucumber with a cheese grater. Place into the prepared pan, gently pressing to make sure there are no gaps. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, Sweet Potato, Spinach, and Chickpea Slab Pie, « Flourless Chocolate Peanut Butter Brownie Cookies, Chocolate Orange Energy Bites with Hemp ». Mix together until well blended. Brush with olive oil. Brush again with olive oil. ... Download food monster: the biggest, baddest, yummiest vegan food app! Brush top of the pie with olive oil and sprinkle some nigella seeds all over. Glad you liked the raita. Learn how your comment data is processed. Then, fold the excess filo from the outside in, so that all of the sweet potato mix is covered. Cover with one filo pastry sheet. (GF) (V). Just add a little curry, right? I tried making it without cooking off the onions and mushrooms and it was kind of awful – even Graham made a bit of a yuck face and he eats everything, so that step can’t be skipped. CONNECT WITH OE If you’re not comfortable with making your own pastry, just buy some good stuff and use that instead. Cook gently to release aromas until onion is soft. https://www.occasionallyeggs.com/sweet-potato-spinach-and-chickpea-slab Preheat the oven to 190C / 375F and grease an 8x6 / 20x15 rectangular pan with coconut oil. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. CONTACT Buy the #EatForThePlanet book Cut a vent in the top of the pie if you'd like, then bake in the centre rack of the oven for 40-45 minutes, or until the pastry is golden and the pie pulls away from the edges of the pan slightly. ). Serve warm or at room temperature with raita on the side. Drain and set aside. Add the mushrooms and onions, and cook for about 5 minutes, stirring occasionally. All Rights Reserved. Moroccan Sweet Potato Soup [vegan] [gluten free], 25g fresh coriander [0.9 oz] - stalks removed, 170g dairy free yoghurt [6oz] (or Greek yoghurt for non-vegans). This vegan sweet potato pie is simply wonderful. A savoury vegan pie filled with sweet potato, chickpeas, and spinach, mixed with plenty of Indian spices for a nice curry flavour. Curry and cookies to get through the next month of rain-induced grouchiness. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! Indian Sweet Potato and Spinach Pie [Vegan] - One Green PlanetOne Green Planet Toggle navigation Add the water a tablespoon at a time, pulsing between additions, until the pastry holds when pressed between your fingers. You do not want to mash them too fine otherwise the pie will be too soft. 29 ratings 4.8 out of 5 star rating. For the Pie: 5 1/2 cups sweet potato 7-ounce bag of spinach leaves 1 large onion 3 garlic cloves, crushed 1 teaspoon mustard seeds 1 teaspoon ground coriander 1 teaspoon ground cumin 2 teaspoons garam masala 1 teaspoon turmeric 1 thumb ginger … Leone – Thank you for your feedback. Eat it warm or cold with raita served on the side. This sweet potato and spinach pie is flaky and fragranced with a delicious spice blend. (You, probably.). Roll out the remaining pastry and top the pie, using a fork to seal the edges and cutting off any excess with a sharp knife. Add lemon juice. Your email address will not be published. Annabelle. Dairy-Free, Egg-Free, High Fibre, Low Fat, Nut-Free, Vegan. Grease an ovenproof dish generously with butter and spread half the In 8 simple steps here is how I made this simple vegan mushroom pie; Preheat the oven and then melt the butter and sauté the onion and garlic Cook the mushrooms for 5-7 mins. Brush this second sheet with olive oil. The original idea was a samosa pie made just with potatoes and peas but it was way too heavy. I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. Serve it with raita, an herby yogurt dip that pairs perfectly with the warm flavors of this dish. It’s rustic. The amount of spices in the recipe make a mild pie so it is a great idea to add more if you want something stronger.
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