If I could give it stars, I’d give it 5 out of 5. . Are you familiar with Dr. Fuhrmann and the recipes he has for salad dressings? It was absolutely delicious. I took the survey, Thank you for the recipe! Yup! I know how you feel. Either way, I’m not mad about it. I opted for Almond Breeze almondmilk with lemon juice to replace the buttermilk, along with avocado and olive oil to replace the mayo and sour cream. I’m always waiting for my avocados to get perfectly ripe! Avocados are such a useful ingredient in the vegan kitchen arsenal… and full of amazing healthy fats. If I omit the maple syrup, how would that affect the nutrition info? I’m so glad you enjoyed this dressing. Tomatillo Avocado Dressing (Chopt Copycat Mexican Goddess Recipe), 10 Mason Jar Salads to Meal Prep This Summer, as a sub for mayo with chicken or tuna salad. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. ), This dressing is delicious!! Dressing should keep for 1-2 days in the fridge. Make sure to tag your recreations: #eatingbirdfood. But I hope these photos do justice. You’ll have to try it and let me know what you think! Another great thing about this avocado ranch dressing (and ranch dressing in general) is that it’s super versatile and can be used in a variety of ways. You know, salad dressing is something that I find rather difficult to photograph. Place all ingredients in a high-powered blender and process until smooth and creamy, adding more almondmilk if the dressing seems too thick. Pour the dressing in to a container for serving. Ahh that makes me so happy to hear, Brenda!! I will try it with water and almonds themselves plus what you have in the recipe already. Let me know how it turns out. Add the avocado, garlic, nondairy milk, vegan Worcestershire sauce, lemon juice, vinegar, brown rice syrup, pepper, paprika, and salt (and hot sauce, if using) to a blender. https://www.veggiessavetheday.com/vegan-avocado-ranch-dressing Thanks for the recipe! Can I leave out the maple syrup? I really appreciate it! Thanks for making it and for coming back to leave a comment + star rating. You must try this! What a healthy and perfectly deliciously look ranch dressing. Yay and thank you!! This however, makes me reconsider things. So glad you enjoyed this dressing, Virginia! I am anxious for my avocado to ripen to try this recipe! I appreciate it. If you make this vegan avocado ranch dressing, be sure to leave a comment and star rating below letting me know how it turns out. You’ll find real food recipes, meal plans & healthy habits. I have to admit that while doing recipe testing for this post I realized that I’m more of a ranch fan than I originally thought. This is one ranch dressing I would actually make! Add the chopped fresh herbs and blend for a short time, until the herbs are incorporated throughout (but not completely pureed). Yes yes yes yes yes yes yes yes yes YES. Maybe try blending it up without it, taste and see if you feel the need to add the olive oil for extra creaminess. Just curious why you put maple syrup in virtually every dressing recipe. So glad you finally got to try this dressing, Jema. I made this recipe tonight to use as a salad dressing. You must LOVE maple syrup. Your feedback is so helpful for the EBF team and other readers. Everything else stays the same. At least it isn’t just me I guess . I just completed the survey! Thanks for making it and for coming back to leave a comment + star rating. Definitely had some inspiration from your guacamole potatoes + ranch recipe , Your email address will not be published. Your email address will not be published. Thanks for your comment about your recent re-make of your upside down cake as well, complete with cracks. Yum! This avocado ranch dressing is best enjoyed the same day you make it, but will keep for up to 2 days in an airtight container in the fridge. Can you make this without the garlic? Your email address will not be published. To slow the process of oxidization, top it with a thin layer of water or oil. So creamy. . * Percent Daily Values are based on a 2000 calorie diet. Thank you so much! For a gluten-free version, substitute tamari or liquid aminos for the vegan Worcestershire sauce (most brands contain wheat). I took the survey. The result is a delicious, herby dressing that’s just as creamy, if not creamier then regular ranch. Or eat it as a dip. In a couple of days, I’ll be sharing a salad to pair it with that would be welcomed at a Thanksgiving table. Ranch ftw, 4eva. Yes, I’ve tried the Almond Breeze cashewmilk blend and love it! The ingredients list starts with a low amount of salt, since salt content in Worcestershire sauce and hot sauce may vary. Creamy vegan avocado ranch dressing recipe, made with whole food ingredients. I have recently become obsessed with avocados, but interestingly enough, ranch has never been a favorite or choice of mine either. Completed the survey. I’m much more of a vinaigrette girl. . Lately my recipes have been more indulgent, but this avocado ranch dressing is completely plant-strong and free of refined ingredients. Your email address will not be published. So glad you liked it! =), Ahh yay! Haha thanks! Be back soon with the whole salad! I just wish it wouldn’t go off so soon. Thank you for your support. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Tomatillo Avocado Dressing (Chopt Copycat Mexican…. You can leave it out and the new nutritional info will be 68 cals, 4 grams of carbs and 0 grams of sugar. For the best flavor, refrigerate for 30 minutes before using. Thanks. . Most ranch dressings start with a base of mayo, sour cream and buttermilk, but I knew from the get-go that I wanted to skip those things. Use over salad, cooked veggies or as dip. I usually use most every recipe as an idea for my own adaptations and since I abhor maple syrup I will find an alternative or simply leave it out, but just wondered about the reasoning behind it. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Hi Deb, it might last longer if you add extra vinegar or lemon or lime juice. I am forwarding it to all of my friends, family & clients. (Though I had to add more garlic!! Delicious anywhere regular ranch dressing is used! I completed the survey. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Yay!! Thank you!!! Required fields are marked *. Scrape the avocado flesh into a small bowl and mash well. In the meantime, just slather it on everything. Hey Mary, You can totally leave out the maple syrup if you prefer! If you think it will really miss that flavor, anything else I can substitute? Thank you for the vegan dressing recipe! Use over salad, cooked veggies or as dip. I just like the touch of sweetness it adds. Delicious! Any suggestions for making it last longer in the fridge? https://www.karissasvegankitchen.com/easy-vegan-ranch-dressing It is a keeper! Cats are really awesome. Add more nondairy milk a tablespoon at a time, if needed to blend. You may need to make a double batch! It’s the perfect healthy replacement for regular ranch when topping salads or as a dip for veggies.