https://theflyingcouponer.com/turkey-bacon-and-egg-breakfast-cups Serve with a side of fresh fruit and you have the perfect meal. I would also melt the cheese into the eggs while they're cooking. I skipped the avocado - but other than that followed the recipe. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. You couldn't really taste the bacon. I also used low-carb tortillas. Cook stirring occasionally 5 to 7 minutes or until tender. Also I think two cans of chili beans could be used for this and could be cooked into the eggs after the eggs are done cooking. I just wrapped each burrito in plastic wrap and froze for mornings. Add the egg and cook, sunny-side up, over medium-low heat until the white is cooked through and the yolk is still runny.Sprinkle with a little bit of salt, remove from heat and set aside. I used eggbeaters instead of eggs and also just sprayed the skillet with non-stick spray instead of using three tablespoons of oil that the recipe called for. We had breakfast for dinner tonight and this came together fairly quick. Add potato mixture and caraway seeds. This Breakfast Casserole is the perfect dish to bring to your next brunch. Take a small non-stick frying pan and melt the pat of salted butter. … A warm soft flour tortilla is filled with egg Butterball Turkey Bacon beans cheese and fresh avocado. Or just need to talk to someone? Loved the turkey bacon! Lean turkey bacon, caraway seeds and sautéed veggies bring this gluten free Turkey Bacon Skillet Breakfast recipe to the next level of breakfast flavor. A great high-protein breakfast! Add the thyme, ground chipotle, and sweet potatoes and stir until well combined. A person could make this over 50 different ways and I think that using your own ideas and adding ingredients you love (vegetables cheeses etc.) © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I really enjoyed this burrito...it was a nice change of pace and one I'll make again. I assumed the eggs were being scrambled and I added 1/4 cup of water to them so they wouldn't be rubbery. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Add bacon and continue cooking until eggs are firm. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with fresh parsley. I think this is a good basic recipe that could use some improvement. Cook, pulling cooked portion to the center. Add eggs to skillet. The beans were a bit overpowering and we don't care for avocado or sour cream so we omitted those. Allrecipes is part of the Meredith Food Group. I was able to cut the calories down to 465 per burrito by omitting the oil (I cooked the bacon first then cooked the eggs in the same pan using the drippings) using low carb whole wheat tortillas low fat cheese and low fat sour cream. Contact Consumer Response at 1.800.621.3505 The idea behind it is fabulous. Stir in cabbage and onion. My family liked it! 723 calories; protein 37.7g 75% DV; carbohydrates 55.4g 18% DV; fat 40.4g 62% DV; cholesterol 428.9mg 143% DV; sodium 1357.8mg 54% DV. Information is not currently available for this nutrient. In this case, it’s also the most delicious. Chop and set aside. (12-ounce) package JENNIE-O® Turkey Bacon. Heat oil in skillet over medium heat. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.