on protein and oil content. Soybean is a healthier oil option with 0 grams of trans fat per serving and 3 … Soybean scores an A for nutrition. The aim of this research was to develop molecular markers linking to genes controlling seed traits and total oil content in soybean. In 1985 at 29°C and in 1986 at 27°C, near the optimum daytime AT for photosynthesis and growth of soybean, protein content increased as the intensity of drought stress increased (Table 2). [citation needed] Nutrition Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ. Soybeans TABLE 1 Protein and Oil Content of Seed from Soybean … Total oil pSAC-7a 0.43 0.0001 153 145 136 A pA-242b 0.39 0.0001 154 J43 140 A . Thanks in part to its liquid form, instead of solid, soybean oil can be managed through a closed-loop, automated system like Total Oil Management from Restaurant Technologies. The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). To this end, significant efforts have been made to increase oxidative stability of soybean oil as a means to avoid trans-fats generated through the hydrogenation process and to enhance ω-3 fatty acid content of the oil for use in both food and feed applications and increase the total oil content of seeds. 612 .
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