Add in the contents of the ancient grain medley to the swiss chard pan and stir to combine. A pinch of crushed red pepper flakes offers a welcomed kick, too. https://chefsilvia.com/swiss-chard-salad-mediterranean-style https://www.cakeandallie.com/2015/07/swiss-chard-and-quinoa-bowl Add the swiss chard stems and cook until soft, about 5 minutes. Season to taste, adding more salt/pepper, if desired. Try using rainbow chard for a colorful effect! www.fussfreecooking.com/.../rainbow-chard-kale-quinoa-salad https://myhalalkitchen.com/quinoa-with-swiss-chard-garlic-tomatoes Add in the leaves and cook an additional 5 minutes until leaves are just wilted. https://www.tastygalaxy.com/cook/quinoa-with-swiss-chard-and-almonds This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Stir in the walnuts and remove from heat. If you love a kale salad, you will love this Swiss chard salad. When dressed with a light, lemony dressing and tossed with garlicky bread crumbs and parmesan, Swiss chard’s leaves become soft and buttery.
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