In a large bowl, massage kale with oil and a pinch of salt set aside. Add the quinoa and toast over moderate heat, stirring, for 2 minutes. In a second medium-large bowl sweet potatoes with onion, garlic, cumin, 1 tbsp oil, salt and pepper until well coated. Introducing Roasted Sweet Potato Quinoa Salad, my newest quinoa salad! Sweet Potato Quinoa Salad! SO MUCH FLAVOR. You could also use bulgur, couscous, or farro. In a large saucepan, heat 1 tablespoon of the olive oil. Preheat the oven to 400°. Quinoa: Quinoa adds nutrient-filled bulk to this salad. I have other quinoa salads that I make in the summer or fall, like this Garden Fresh Mediterranean Quinoa Salad and Nourishing Quinoa Salad with Cranberries and Pears.This new recipe, however, is a quinoa salad for the winter months. Preheat oven to 425F & line a baking sheet. Sweet Potato: We’ll roast the sweet potato into tender, caramelized perfection to create this warm grain salad. The maple mustard dressing goes so well with the sweet potato…you’ll just have to trust me on that one. A bed of greens – your choice, I love arugula – topped with roasted sweet potato, cooked quinoa, and a simple maple mustard dressing.
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