| Save to del.icio.us. Making the Curry Puff Pastry. Add the goat cheese and mix until well combined. There are 33 variations on this cooking site alone. Next, p reheat oven to 400°F and arrange a rack in the middle of oven. Bake at 425 degrees for 20-22 minutes until golden brown. Under that crunchy, salty shell sits a soft sweet potato seasoned with rosemary, brown sugar and earthy nutmeg. Toss the potatoes with the brown sugar, salt, rosemary, and nutmeg, either on baking sheet or in a separate bowl. Take a small amount of the mixture and roll into a bite-sized ball. Place the potatoes onto the sheet in a grid pattern, spacing each potato about 3/4″ apart. Stab the sweet potato all over with a fork and microwave on high for 5-6 minutes until cooked. Spray the tops with a quick mist of cooking spray, and bake for 10 minutes. Lightly spray a mini-muffin tin with cooking spray and set aside. } else if ( query != "pintix=1" ) { « 12 Days of Thanksgiving: Pie Crust 101 | They go great with a glass of white wine. Toss with olive oil and bake for 25-28 minutes, stirring halfway through. To reheat, bake in 400 degree oven for 8-10 minutes. I like to add my Tangy Lime Sour Cream to the top to add a couple more dimensions to this dish. url = url.replace( /#/, "" ); VEGAN CHEESY CHEDDAR FLAVOR: 6 Pack of 4 oz Bags! A superfood and super delicious! Makes 12 puffs. Place on the prepared cookie sheet and repeat with rest of the ingredients. Place squares on baking sheets and brush with coconut milk. On a lightly floured surface, roll the puff pastry sheets out until they are smooth and even. 12 Days of Thanksgiving: Sweet Potato Puffs, Hand-Held Salad and Your Basic Dipping Sauce, Samosa Quesadillas and Creamy Mango Salad Dressing, 12 Days of Thanksgiving: The Quick-Style Feast », 6 marshmallows, cut in half (You can buy Dandies at Locali. Potatoes should be soft enough to pierce with a fork but not fall apart. Toss with olive oil and bake for 25-28 minutes, stirring halfway through. Sprinkle with course salt and fresh rosemary. Add the sweet potato puree, flour, and nutmeg. ALL OF THE GOOD STUFF: Spudsy Sweet Potato Puffs are Certified Vegan, Kosher and packed with superfoods! Perfect. Crimp edges closed using a fork. Posted by Trina on November 22, 2009 at 07:49 PM in Fall, Party Snacks, Vegetables | Permalink, | Not many kitchen creations rival the cuteness of a puff. Even the word is cute! Alexia sweet potato fries and puffs are salty, spicy and savory. You should now have a nice little ball of corn flake covered sweet potato with a marshmallow hidden in the middle. Sweet Potato Puffs. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Using a pizza cutter, cut between the slices to make ravioli-like squares. Crimp edges closed using a fork. You can be sure that our puffs are 100% Certified Gluten-Free and Non-GMO too. https://www.brandnewvegan.com/recipes/fat-free-potato-puffs Even the word is cute! Using them straight from the refrigerator while they are still cold but no longer frozen is the easiest way to handle them. Take a small amount of the mixture and roll into a bite-sized ball. Main Chili Casserole with Sweet Potato Puffs – Variations. The Jaconis don't have a requisite sweet potato dish. Fortunately, it finally occurred to me last week to turn to the Internet. Roll the ball in the chopped nuts, pressing gently to help them stick. And now I know that everybody makes a corn flake and pecan topped sweet potato casserole. Place the potatoes onto the sheet in a grid pattern, spacing each potato about 3/4" apart. Chill for about an hour. GLUTEN FREE! To the taste buds, this vegan sour cream adds a tanginess with a nice creamy mouthfeel. You can also add sliced green onion, cilantro, parsley, hot sauce, shredded vegan cheese or avocado slices. window.location=permalink+"?pintix=1"; They are essentially the same recipe - a ball of sweet potato puree with a marshmallow smooshed inside and the whole thing coated in corn flakes. Chili Casserole with Sweet Potato Puffs – Variations I like to add my Tangy Lime Sour Cream to the top to add a couple more dimensions to this dish. Let sit to cool slightly. (My mom can't have Thanksgiving without sweet pickles and olives.) Rosemary Sweet Potato Puffs {Vegan} Not many kitchen creations rival the cuteness of a puff. These puffs make a great, simple … Scoop the sweet potato flesh into a small bowl. But in my search for the perfect casserole, I came across a perfectly kooky dish that is just such an unlikely marriage of our two family traditions, that I couldn't pass it up. I took the bourbon from Cecile's dish and added the corn flakes and pecans from my mom's mythical casserole, cut way back on the sugar that they both called for, and wound up with a thoroughly ho-hum amalgam of the two. We make our Sweet Potato Puffs without the use of any animal bi-products. Enjoy the delicious flavor of Spudsy’s Sweet Potato Puffs with a twist of Cheesy Cheddar. Beat until well combined. Set aside. Place squares on baking sheets and brush with coconut milk. So armed with about 52 slightly different recipes, I set about to marry the two family casseroles. 1 cup sweet potato puree; 2 tablespoons vegan butter; 2 tablespoons brown sugar; 1 tablespoon corn starch They should pull away very easily. Made with Vegan ingredients and provide a deliciously, decadent cheesy flavor. Place the crushed corn flakes on a plate. Add chopped potatoes to a large stock pot and cover with water. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Run a dull knife in between the potatoes to further stretch the dough over them. Sweet Potato Balls (in Mrs. Olive Brown's recipe from Talk About Good! With thyme. } Scoop the sweet potato flesh into a small bowl. Run a dull knife in between the potatoes to further stretch the dough over them. Stab the sweet potato all over with a fork and microwave on high for 5-6 minutes until cooked. Roll the ball in the chopped nuts, pressing gently to help them stick. Don’t skip the extra salt, it makes all the difference. Perhaps ever again. Peel and cut sweet potatoes into 1"x1" pieces. Spudsy Puffs are an excellent source of dietary fiber, antioxidants, vitamins and minerals that can boost gut health and help protect against certain forms of cancer. Peel and cut sweet potatoes into 1″x1″ pieces. How to make sweet potato puffs: Start by mashing your potatoes. ). Sprinkle with course salt and fresh rosemary. Today, obviously, I'm thankful for the moms. Then I scrapped the whole idea, considered not having any sweet potatoes at all. They are essentially the same recipe - a ball of sweet potato puree with a marshmallow smooshed inside and the whole thing coated in corn flakes. Cover with the second piece of puff pastry and gently stretch to completely cover the bottom sheet. Keep your surface lightly floured while you work to prevent sticking. Cover with the second piece of puff pastry and gently stretch to completely cover the bottom sheet. } To the taste buds, this vegan sour cream adds a tanginess with a nice creamy mouthfeel. } else { if ( permalink == url ) { The cookbook of the Junior League of Lafayette, Lousiana) or Sweet Potato Puffs (according Mary Birchard of the La Canada Presbyterian Church Cruiser Club). ALL OF THE GOOD STUFF: Spudsy Sweet Potato Puffs are Certified Vegan, Kosher and packed with superfoods! Under that crunchy, salty shell sits a soft sweet potato seasoned with rosemary, brown sugar and earthy nutmeg.
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