With the power of focus groups and crowdsourcing, 99 percent of our content is created for New Mexicans by New Mexicans. Set aside. Mar 31, 2010 1:00pm So this one is perfect for your lazy moods. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Sprinkle with cheese. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. The six remaining bakers work in teams to create a brain-themed dessert. He demonstrates many beautiful celebration cakes including the classic black forest gateau. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. James Martin explores the varieties of sweet breads. James Martin focuses on cakes made for special occasions. Which team will be sent home? Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Banana chillies with potato and green olive stuffing This recipe is our version of the classic Mexican "chiles rellenos", stuffed Anaheim peppers. He explores the Los Angeles baking scene. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. James Martin makes chocolate the key ingredient in his desserts. Next, they make scary mask desserts to try and spook the judges. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Then, they confront their biggest phobias like insects and ghosts in the next round. Brush inside of each potato with melted butter and sprinkle with a little salt and pepper. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Plus, they make a life-size Thanksgiving turkey from rice cereal. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Heat a grill or broiler to medium-low. He also meets a potato fanatic and the head baker at the Merrion Hotel. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Guy Fieri is on the lookout for worldwide flavours. Sprinkle with a little more salt and pepper He bakes delicious waffles, chips and chocolate. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Guy Fieri is on the road to sample first-class seafood. Crack one egg into each potato. Transfer to a serving bowl and garnish with coriander and cotija, if desired. Perfect for those cold winter days. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Brush inside of each potato with melted butter and sprinkle with a little salt and pepper. Scale 1x 2x 3x Ingredients. Fill each potato about 3/4 full. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Lemon-Blueberry Ricotta-Buttermilk Pancakes. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Add the soured cream, milk, butter, pepper Jack, salt, pepper and the diced peppers. Bean-less Turkey Chili Stuffed Backed Potato. On the menu is lemon and pea alfredo and kale salad. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. James Martin focuses on traditional Italian desserts. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Guy Fieri is exploring an entire world of barbecue. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes.
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