Now add in onion, garlic and saute them for a min with salt. I love this kathrikai curry a lot, but my Hubby doesn't like this veggie so I only had this at my friend's house and fell in love with this.Thank you so much dear for visiting my space and leaving your precious comment. Switch off the flame and allow the fried ingredients to cool off. Pepper-1 tsp Stuffed Ennai Kathirikai kulambu: Pineapple Pulisery: Thattapayir Kulambu: Masala Kulambu: Tomato Kulambu: Saiva Meen Kulambu Cheeniavarakai Kulambu: Drumstick Stew: Coconut Kulambu: The coconut masala has such a deep, almost nutty taste. Delicious looking brinjal curry. Fenugreek seeds / Vendayam- 1 tsp Make kara masala: Heat 2 tblspn oil in a kadai and add in onions,cook for 1 min…. Add in coriander seeds and red chilli mix well.. Now add in coconut and fry that for 5 mins or until golden.. Add in tomato and mix well…. Onion-1 sliced U've explained everything so clearly with pictures. Freshly roasted and ground powder gives nice flavour to the Tamil Nadu style kuzhambu variety. Toss well. Hope you will give this a try and let me know how it turns out for you.. Channa Dal / Kadalai Paruppu – 1.5 tblspn. Heat oil in a pan, add in the seasoning ingredients and let them sizzle. Excellent preparation. Heat oil in a pan, add in the seasoning ingredients and let them sizzle. Wow, this is so goooood. WELCOME! Add in the brinjal, chilli powder, coriander powder and turmeric powder. Learn how your comment data is processed. This site uses Akismet to reduce spam. Small brinjal cooked in a tangy tamarind base makes this kuzhambu tasty. Wow i luv cookin ive neva cooked this receipe bt will try it. Preparation Time : 20 mins for charring veggies Cooking Time : 15 to 20 mins Serves – 4 to 5 Ingredients: Brinjal – 2 Dry Red Chillies – 4 to 5 Yum Yum..The freshly roasted spices which are stuffed into the brinjal just goes deep into the silky flesh of the brinjals and make sit lipsmackingly good.. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Now add in onion, garlic and saute them for a min with salt. Learn how your comment data is processed. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Now add the hing and grated coconut and fry till the coconut turns light brown color. Required fields are marked *. Hi Thanks for the recipe. Ingrediants: Small Brinjals-10 The recipe is amazing and simple to make thank you, Your email address will not be published. Thanks a lot for this detailed recipe. Dry roast the ingredients given for roasting till golden, take them in a blender add little salt. So I hope you all like it and off you go to the step by step recipe with pictures.. Will try to download all your receipes. Thanks & God bless. Add in jaggery and cover with water as needed. Hi arthi, how cn i replace poppy seeds in this recipe; as we r in uae and poppy seeds r banned here, Thank you so much for the recipe it was just osm, this my best dish ever just love it… thanks a ton…, I like all ur recipes and also follower. https://www.youtube.com/watch?v=qB7Punwig-o, add in chilli, coriander and turmeric powder. Pictorial: Filed Under: Amma Fav, Brinjal, Coconut, Curry leaf, Gravy Dishes, Kulambu, Recent Recipes, Southindian. Garlic -10 pods Gonna try almost all of ur recipies, especially this one. Add 1/4 cup water if it becomes thick. It is nothing but stuffed brinjals in tamarind sauce or can be called stuffed brinjal kulambu. (See picture). Cumin seeds/Jeerakam-1 tsp I served it with roast potatoes and raita. WELCOME! Allow it to boil for 10mins or until it reaches the desired kulambu consistency and oil separates. Method: Slit brinjals in the middle in to 4 parts..But make sure that the stem is intact with this. Required fields are marked *. Curry leaves-a handful Method: Slit brinjals in the middle in to 4 parts..But make sure that the stem is intact with this. Add the leftover masala as well. Salt to taste I am not a expert in cooking fish dishes, i never liked fish recipes, we dont cook fish recipes often, most of the fish recipes which i try has been a flop for me, THESE ALL HAPPENED BEFORE MARRIAGE. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Heat 1 tsp oil in a kadai and add in all the roasting ingrediants and roast till golden and brown..Let this cool down..Now grind this into a smooth paste and set aside.. Heat rest of the oil in a kadai and crackle mustard and cumin seeds.. Now add in asafoetida and curry leaves..Add in onions and garlic and fry for few minutes.. Add in brinjal and fry for 5 minutes till it get seared on all sides.. Pour in the tamarind water and mix well..Add in the ground masala and season with salt and jaggery.. Bring this to a good boil and simmer the flame..Let this cook partially covered for 20-30 mins.. and grind them to a fine powder. More About Me…. Coconut-1 cup 4.Check if brinjal is cooked.Then add the spice powder, turmeric and sambar powder. Kulambu stays good for 2-3 days. Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. Ennai Kathirikai kuzhambu is yet another “Mom’s recipe”. Cumin seeds / Jeerakam-1 tsp Sweetness of onion along with the eggplant gives a unique taste which we cannot refuse to ask more..This gravy totally make us zero with steamed rice and paruppu thogayal. Tamarind-1 small lemon size diluted in water Take brinjal cut them into four, stuff with the masala. https://www.youtube.com/watch?v=qB7Punwig-o, These are the ingreidants for roasting and grinding, till the coconut turns into golden colour, untill brinjal is cooked and oil separates, The near by dish is carrot pachadi (Click, I also had some potato roast with this..(Click. ennai katharikai looks super good aarthi…. Ennai kathirikai gravy is a lovely combo of eggplant & small onions. Toss well. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. https://rakskitchen.net/ennai-kathirikkai-fry-ennai-kathirikkai Asafoetida / Kaya Podi / Hing- ¼ tsp Its cooked in an earthenware wow…where can we get it and how to buy d best one. I am so happy to follow you dear. But I love to make this for my amma,because she go crazy for brinjals…What a loving daughter can do more than this..I made this couple of weeks before and amma ate this for 2 days keeping in the fridge..Actually this dish taste way better the next day..The truth is any dish that has coconut or roasted spices in it taste great the next day.. Add in the brinjal, chilli powder, coriander powder and turmeric powder. When i click on the link to potato roast, it goes to Onion Chutney page. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Jaggery / Sarkarai / Vellam or Sugar-1 tblspn Mustard seeds / Kaduku-1 tsp Poppy Seeds / Kasa Kasa-1 tblspn In which time the oil will have been separated from the mixture and the gravy must have thickened.. Garnish with cilantro and serve with rice.. Nice pics aarthi thanks for the recipe long time I was interested in this recipe but now i got the recipe from my favorite aarthi, Very good recipe.This blog helpful for beginners with pictures. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Ennai kathirikkai kuzhambu is a traditional South Indian kuzhambu/ Kulambu variety. Wow…kulambhu looks yummy and delicious,u made it in mansatti(earthenware)i can imagine how tasty it wud be,drooling.Thanks for the wonderful recipe. Wow. Add in salt and tamarind pulp. Onion-1 « Apple Upside Down Cake Recipe – Eggless & Low Fat, Plum Custard Trifle Recipe / Fruit Trifle Recipe ». I tried your recipe today and it came out really well. But the taste would be awesome. Recipe looks great cooked in earthenware. Oil-6 tblspn Dry Red chilli-6 Take this in blender and make into a fine puree..Set this aside for a moment.. Uffff… mind blowing pics Aarthi. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch.
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