Yummy, have just had one for lunch. Recipe. 3 tablespoons plain flour Mix gently to combine. :) Again my sincerest thanks. Cover the pan tightly with foil or a lid (or transfer to an ovenproof casserole dish if your pan isn’t ovenproof) and cook in the oven for 2 ½-3 hours (or transfer to a slow cooker and cook on low for 6-8 hours). Steak filling Gradually pour in stock and add the tomato paste, stirring well. Directions. 2 tablespoons tomato paste Carefully lift the pastry over the top and then press to edge of dish. I love this recipe and have made it so many times! Stir every 40 minutes or so, add water if needed to keep the ingredients just covered. Just wondering if this could this be made without the mushrooms? Add the herbs, stir until the mixture boils. Add to the casserole dish, stir to combine. Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry? https://www.recipes.co.nz/shop/CASSEROLE++SLOW/Beef+and+Mushroom+Pi… Season with salt and pepper, add 2 tbsp oil, and mix well. 1 celery stick, including leaves Brown the beef in batches, transfer to a plate and set aside. When cooked and thick in consistency, spoon into a 1.8 litre pie dish and top with the cheese. take care. I am going to try your recipe next time, tomato paste and thyme : what a perfect Mediterranean combination ! Just wondering if it could be frozen..have a little one on the way and want to prepare some meals ahead of time :) thank you! Place the cooled beef mixture into the pie dish. Stir occasionally; add water or stock if needed during the cooking time to keep ingredients well covered. Press the edges to seal. Cool the beef mixture, at least until the steam has evaporated, or cool it completely if time allows. Bake for about 20 minutes or until the pastry is cooked and golden brown. The cooking time may seem a little long, but after 15 minutes you walk away and let the oven (or slow cooker) do the rest of the work. Made a shortcrust pastry for the base and a puff pastry for the top. Carefully roll the pastry onto the rolling pin and ease the pastry onto the pie dish. Simmer until the meat is very tender. According to The Interislander website, every year ‘96,578 pies and 63,210 litres of beer are consumed on board. Cover with pastry top and seal edges well. Season the beef and shake in a bag with the flour to coat. Cool for 5-10 minutes before serving as they will be very hot. In a large pot, heat a generous splash of olive oil. Fill 4-6 ramekins (or one large pie dish lined with pastry) with the beef filling, then place a couple of cheese slices on top of each. Add the stock, mushrooms, sugar, carrot, celery, thyme, bay leaf, paprika and the seared beef. 2 teaspoons brown sugar Attempting again with pastry today. For a healthier option, add fluffy mashed potato on top instead of pastry. Turn up the heat; add tomato paste and cook, stirring, for another few minutes. Hi Sarah, Make a small slash over the top of pastry (for steam to escape). I live in Sydney and honestly have not had a good pie here like the pies back home in nz. This recipe will be very helpful to me to replicate the all-time best food in the world. Sliced cheddar cheese 1 bay leaf Sprinkle over the flour, coating the meat. In a large pot, fry the onion in the oil. This pie looks so yum ! I do indeed have a sausage roll recipe: http://chelseawinter.co.nz/pork-sage-and-onion-sausag-rolls/. They gobbled them up and kept asking for more! Serve the pies with tomato relish/tomato sauce and a fresh seasonal green salad. I did one too on my blog here http://www.sweetashoney.co.nz/steak-and-cheese-pie/ and I used red wine to cook the meat. I even forgot the thyme and it didn’t even matter. Hello Chelsea - love your recipes! Top with a circle of pastry, seal and crimp the edges. https://www.foodtolove.co.nz/recipes/steak-and-kidney-pie-17567 My husband was raving on and on about it ! Make sure that you coat the steak in the seasoned flour then shake of excess. There is nothing that comes close here in Los Angeles, and hopefully by following your recipe I can savor this delicacy again. Trim any overhang; seal the edge by crimping the pastry together. Extra virgin olive oil, for frying Add the beef and kidneys, then sauté until browned. Use two sheets of ready rolled puff pastry in place of making your own, if your prefer. Cut a 2.5cm/1in-wide strip from the outer edge and place onto the dampened rim of the dish. Especially the steak and cheese variety. Taste and season with salt and pepper if needed. With the motor running, slowly add the water, and process. 4 cloves garlic, finely chopped The mixture should begin to come together and then form a ball. Enjoy! Reduce heat in the pan, add a little oil, add onion and mushrooms, cook for 1–2 minutes, and stir occasionally. 600g Quality Mark stewing steak or gravy beef, cut into bite sized chunks It's been almost 10 years since I've had a NZ meat pie. Thank you so much for sharing this recipe. Partially cover, keep the heat low. Heat a large frypan over a medium-high heat. Turn the pastry onto a lightly floured board, and gently knead for 30 seconds. So I tried this recipe to fill our cravings and OMG ... this was super easy and turned out so yum ! Proof that the pie and a beer are a go to part of NZ culinary culture. 250g button mushrooms, chopped Roll out the pastry on a lightly floured bench to cover the pie dish plus an extra 5cm/2in. Did the meat on the weekend and an amazing dinner was ready today in 25 min! Hi Chelsea, would this work without pastry on the bottom ? Take your pastry from the fridge so it warms up a little, making it easier to roll. This turned out so so yum! Suitable Cuts: Gravy Beef, Chuck Steak, Beef Shin, Suitable Cuts: Beef Shin, Blade Steak, Lamb Shanks, Suitable Cuts: Diced Lamb, Shoulder Chops, Neck Chops, https://www.recipes.co.nz/shop/CASSEROLE++SLOW/Beef+and+Mushroom+Pie.html, 1kg Quality Mark chuck or boneless shin/gravy beef, 4 sprigs fresh thyme or small sprigs of rosemary or parsley. Add another tablespoon of olive oil to the pan over medium heat and add the onion and garlic. Especially the steak and cheese variety. Yay for hidden veggies and a delicious, homemade recipe. Overlap the puff pastry sheets so they fit to a size that will cover the top of the pie dish. If I want to add it I presume I'd just substitute out some of the beef stock for it? 1-2 sheets frozen flaky puff pastry I can't see any beer in the recipe though! This recipe was great! THANKYOU for this recipe ! Place the flour, salt and chopped butter in a food processor, process until the mixture is fine and crumbly. 500ml beef stock (I prefer the stock in pouches from the meat/fridge section of the supermarket) Preheat oven to 200 C. Line 5 pie dishes with pastry and fill with cold filling. Add a little more water if needed. Add the carrot, salt, pepper and sauce, as well as enough liquid (stock, vege water or water) to just cover the meat. https://www.viva.co.nz/article/food-drink/steak-and-mushroom-pie-recipe I just love them. You could just leave them out or add more beef.
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