Set aside and continue in batches until all the meat is well browned and set aside. Roll out the pastry big enough to fit over the sides of the dish. You can unsubscribe at any time. Enjoy cooking, eating and exploring! Scoop the browned steak into a bowl as you fry. Preheat the oven to 425°F. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Leave to cool completely, then chill overnight (this prevents the cheese dissolving into the gravy and the pastry from melting on top before baking). Remove the lid for the final 20-30 minutes to reduce the gravy so it’s thick enough to coat the meat. Try this recipe – it makes me feel better just thinking about it. You can make a complaint by using the ‘report this post’ link . Bring to a simmer, then return the steak to the pan along with the stock. Make this steak and blue cheese pie, then check out our classic steak pie, chicken and leek pie, cheese and onion pie and more comforting pie recipes. Sprinkle over the flour and stir until combined, then slowly pour in the ale, a little at a time, stirring continuously until the flour has absorbed the liquid and expanded (this prevents clumps from forming). Sign in to manage your newsletter preferences. Already have an account with us? Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Giant champagne and lemon prawn vol-au-vents, Lamb kofta puffs with tahini and tomato sauce. Transfer to a 2 pint pie dish and cool to lukewarm. Data returned from the Piano 'meterActive/meterExpired' callback event. Brush the edges of the dish with some milk and lay the pastry over it. Reduce the heat slightly and add the onions to the pan with a dash more oil, if needed. Season well and stir in the vinegar. Heat the oven to 200C/fan 180C/gas 6. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. Check seasoning. Lift the pastry lid over the top, press along the rim to seal, trim away any excess and crimp the edge. Are you sure you want to delete this comment? Ease the outer skin from the kidneys, cut away the middle white fibres. Brush the edges of the dish with some milk and lay the pastry over it. Perfect for a comforting meal on chilly winter nights. Add the Worcester sauce, the sliced onion and kidney. Tip into a lipped pie dish. Crumble the cheese into large pieces and stir through the cold filling mixture. This will help the top to stay on. Crimp the edges of the pastry and press it down to seal along the edges. Add the thyme, fit the lid tightly and cook in the bottom of the oven for at least 1 ½ to 2 hours, checking after an hour to make sure the stew has not dried out. Get involved with the news in your community, This website and associated newspapers adhere to the Independent Press Standards Organisation's Editors' Code of Practice. Fry for 8-10 minutes, or until soft and lightly golden. This helps to keep the kidneys from going tough. Put an egg cup or a ‘ceramic blackbird’ in the middle of the dish. Roll out the pastry on a lightly floured work surface until about 5mm thick, and just a little larger than the pie dish. Heat the oil in a casserole or heavy-based lidded pan over a high heat, and fry the steak pieces until deep golden brown all over (you may need to do this in batches). It’s getting cold, the nights are fair drawin’ in and I fancy a home-made steak and kidney pie with mounds of buttery mash. Brush again with egg. Add the warm beef stock and hot water and stir everything together, bringing the stew to a simmer. Return to a gentle simmer, cover and cook over a low heat for 2 hours-2 hours 30 minutes, or until the meat is very tender. Add a pinch more sugar if needed, depending on the bitterness of the beer used. Cut a strip of pastry to sit around the rim of the dish. Reduce heat to medium-low and add butter to pan. Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Heat the oil and add the beef in a single layer, turning it in the heat until it is well browned. A golden-crusted puff pastry pie, stuffed with braising steak, blue cheese, brown ale and thyme. Cut a small steam hole in the top, and bake for 30-40 minutes or until golden, puffed up and bubbling. Brush some of the beaten egg along the rim of the dish. Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. Score the pie and cut a few holes in the top to let the steam escape. By entering your details, you are agreeing to olive magazine terms and conditions. Brush some of the beaten egg along the rim of the dish. If you have a complaint about the editorial content which relates to inaccuracy or intrusion, then please contact the editor here. https://www.baconismagic.ca/canada/steak-and-mushroom-pie-recipe Soak in cold water with a little white vinegar for 15 minutes. Lift the pastry lid over the top, press along the rim to seal, trim away any excess and crimp the edge. When all the ale has been incorporated, add the herbs and sugar. Brush the rim of the pie dish with some beaten egg and apply the strip. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until … These adverts enable local businesses to get in front of their target audience – the local community. Choose a heavy bottomed casserole dish with a tight-fitting lid. Add the flour to the saucepan and stir round, releasing all the crusty pieces stuck to the sides. Sign up to receive recipe inspiration and foodie openings. Using a kitchen towel, carefully grip the skillet … Thanks! We may then apply our discretion under the user terms to amend or delete comments. Roll out the pastry on a lightly floured work surface until about 5mm thick, and just a little larger than the pie dish. Brush with beaten egg yolk and bake in the middle shelf of the oven for 15 minutes, until the pastry is browned and risen then lower the heat to 180c/Gas Mark 4 and finish heating through for 20 minutes more. Glaze with more of the egg, and decorate with any pastry off-cuts, if you like. The stew is ready when the meat is tender and moist, the gravy thick and tasty. Decorate with pastry trimmings, make a steam hole in the centre of the 300ml hot beef stock plus 300ml hot water. Those ads you do see are predominantly from local businesses promoting local services. Roll the pastry 1/4-inch thick. Season generously with sea salt and black pepper. Put an egg cup or a ‘ceramic blackbird’ in the middle of the dish. If you are dissatisfied with the response provided you can contact IPSO here. Decant the stew into a pie dish that is big enough to leave 3-4 cm space at the top. Trim the beef of excess fat and cut into 3-4cm pieces. As a subscriber, you are shown 80% less display advertising when reading our articles.
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