, Your email address will not be published. By checking this, you agree to our Privacy Policy. Filled with a vegetable and tuna filling and half of a boiled egg. Whisk flour water and salt together and make a smooth somewhat thin batter (a little thinner than heavy whipping cream). Required fields are marked *. Your email address will not be published. If the breadcrumbs you're using are very fine and powdery, do this coating process one more time to double coat the egg rolls. Perfect for a savory breakfast on the go or as an evening snack. Add flour to a mixer bowl. Cook for about 30seconds to a minute or until it's cooked all the way through. I was introduced to Sri Lankan recipes by a very dear friend Niloofa, and I have always found it to be a heart, bold and vibrant cuisine. First, you got to boil the potatoes for the filling. add a cup of flour and a little less than a cup of water, and a bit of salt to a bowl and make another batter. Cook on medium until carrots are cooked all the way through. and let it cool. I had to improvise and convert the recipe to my family’s palate and available ingredients. That’s how much I love these snacks. I came across this very yummy recipe while reading about Sri Lankan cuisine. Finally, fry on medium heat until golden brown. If you have any leftover batter from the pancake making, you can use the same batter for coating too. If your breadcrumbs are somewhat thick, then you don’t have to do this process. Using a wooden spoon stir vigorously start from the centre and working towards the sides of the bowl. Pour a ladle or serving spoonful of batter, swirl the pan to coat with the mixture. What happens here is, when you fry them the air trapped inside expands and it can break open the pancake. Egg rolls are my all-time favorite snack food or as Sri Lankans call “Short eat”. Add your potatoes. The batter should be thinner than the usual pancake batter, more like crepes. Then add salt, sugar, egg, activated yeast, and remaining milk. This recipe is dedicated to her. As the batter dries out, the breadcrumbs stick to the pancake pretty nicely. make one pancake then transfer that to a plate and pour batter to another pancake. And add one roll at a time and let it fry for about 30 seconds before you add the next one. If you can roughly arrange the filling as a triangle, it would be easier in the next step. put a piece of a batter+breadcrumb piece and see if it floats immediately. Lightly grease a heavy skillet or non stick pan. Cook tuna or chicken with salt, black pepper and a little water till done and all the liquid evaporates. , Thank you so much for stopping by the blog, dear Marudhuskitchen appreciation from a foodie like you means a lot to me! If you feel like the mixture is too dry, add about a tsp of water and stir. Discard the leaf, pour the tempered oil with onions,cumin and chilli flakes over potato mash and mix well. To assemble, spread a pancake on a plate. Heat a little bit of oil in a non-stick frying pan over high heat, once the oil is hot, spoon a ladleful 1/2 cup of the batter into … You can use your blender too to mix the batter. And it’s okay if the pancake gets some brown spots when you make them. Egg rolls are my all-time favorite snack food or as Sri Lankans call “Short eat”. If the batter is too thick, it’s hard to swirl the batter around the pan to get a nice thin pancake. The recipe I’m sharing is my very own that I came up with after trying out numerous recipes. Add plain flour, beaten eggs and bread crumbs into three separate deep plates.
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