Required fields are marked *. Reduce the mixer speed to low, add the flour, little by little, and the salt, and process until just combined. Then make it again with your own fillings. As always, I haven’t added the measurements for the filling since I firmly believe that home cooking doesn’t need them: the amount of pine nuts, raisins or feta you put in will depend on your taste.The day before or in the morning (if you make the empanadas for dinner) you should prepare the filling. Reduce heat to low and add spinach. Just roll it out fairly thin and cut into round shapes using a cookie cutter. Notify me of follow-up comments by email. On a lightly floured surface, roll out pastry until it is 1/8 inch thick. Heat large pan with a medium heat, add in a 1/4 cup of water and 10 ounces of fresh spinach (the standard size bag from the supermarket), place a lid on the pan, after 4 minutes remove the lid, turn off the heat and mix the spinach around, transfer to a sieve and using the back of a wooden spoon push down on the spinach … Empanadas are delicious pastries that are stuffed with goodies like spinach and feta cheese as in this recipe. Your email address will not be published. Your family will fall in love with these tasty filled pastries. As for the dough, I’ve used my recipe for naan bread, where I add natural organic yogurt to make the dough soft and fluffy, perfect for cooking it quickly in the pan. 7- Place a few spoonsful of spinach with raisins and pine nuts in the centre of the dough and add the crumbled feta cheese.8- Close your empanadas and seal them well by pressing them with your fingers or with the help of a fork.9- Cook them in a hot pan for about 5/7 minutes on each side and put them in the warm oven so that they do not get cold while you are cooking the others. We like them quite big and with lots of fillings, so I make 6. What’s more, this recipe contains a little bit of all our cultures: it reminds me a little of the Italian erbazzone, a savoury pie typical of my area, a light dough filled with spinach, rice and cheese; it is also inspired by the empanadas rioplatenses but with a Spanish touch given by adding raisins and pine nuts to spinach. Your email address will not be published. Cook on low until limp, stirring frequently. 8- Close your empanadas and seal them well by pressing them with your fingers or with the help of a fork. https://myrecipeconfessions.com/entree/argentine-spinach-empanadas Fold in half … Fold the ends together and seal edges. Wrap dough in plastic wrap and refrigerate 1 hour. , ESSENTIAL OILS : WHY WE ARE DOING IT WRONG, NATURAL DEODORANT – REVOLUTIONISE YOUR ROUTINE WITH JUST 4 INGREDIENTS, DREAMY AUTUMNAL PUMPKIN LOAFCAKE WITH CHOCOLATE AND WALNUTS. INGREDIENTSFor the dough250 grams of semi-whole wheat flour50 grams of buckwheat flour100 grams of natural white yogurt2 tbsp of extra virgin olive oil1 tsp baking soda and lemon juiceSalt, fennel seeds and cold waterFor the filling:1 small onion5 or 6 bunches of spinachRaisins and pine nutsFeta cheeseCumin, pepper and salt. You can also brush the outsides of the dough discs with beaten eggs for a crispier texture and browner look, Your email address will not be published. 9- Cook them in a hot pan for about 5/7 minutes on each side and put them in the warm oven so that they do not get cold while you are cooking the others. Sorry, your blog cannot share posts by email. 8- Close your empanadas and seal them well by pressing them with your fingers or with the help of a fork. Mix well and set aside. Required fields are marked *. Easy Spinach & Feta Cheese Empanada Recipe, Simple and Delicious Almond Banana Smoothie, Tender Juicy No Baste Turkey in a Roaster Oven, The Difference Between Curly Parsley, Italian Parsley and Cilantro. Let filling cool. https://www.thespruceeats.com/spinach-and-cheese-empanadas-3029739 Vegetable gardens, in spring, are lush green and spinach is one of the protagonists: it grows so quickly that each time we come home with a full bag. You will see a small reaction between the bicarbonate and the lemon, this will allow the dough to be very fluffy.4- Start kneading and add a little water, if necessary. Heat a dutch oven 1/3 full of oil over medium-low heat. Preheat the oven to 450 degrees. Knead with quark, milk and sunflower oil. There are also a number of other fillings using meats, corn, carrots, you name it. Goya makes a thing called empanada discos and they work perfectly for the pastry part of the recipe. Remove from heat and add the roasted tomatoes, salt, and feta.
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