No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. © 2020 Julia's Simply Southern. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. In less than 20 minutes, these crispy patties … If you don’t have the time, you can cook them right away. As an Amazon Associate I earn from qualifying purchases. I have to admit, I did not care for them at all as a child. leslieannstevenson@yahoo.com. You're going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right! You can also use a pound of fresh cooked flaked salmon if you have it on hand. Place the patties in the hot oil; brown on both sides until golden, about 2 minutes per side. Form into patties and dust with additional bread crumbs. Heat vegetable oil in a skillet over medium heat until hot for frying. Heat up the oil in a large skillet, then cook the croquettes for 5 minutes on each side until lightly browned. Add the mayonnaise, lemon juice, Dijon mustard, green onions, red bell pepper, egg, garlic, and salt. https://juliassimplysouthern.com/2017/02/salmon-croquettes.html Combine canned I love the boneless/skinless canned salmon. 3 6 oz Cans Red Salmon (Skinless/Boneless), drained. Fresh lemon juice — to brighten up the flavors, Sliced green onions — both the whites and tops or use grated white onion instead. Serve immediately with croquettes or cover and chill until ready to use. Form mixture into four to six patties. Hey Y'all! I am sending this recipe to my sister in Alaska - shae has a freezer full of salmon they caught a couple of weeks ago, she is always looking for new recipes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=492417 I want to mention that you can certainly use a regular 14-15 oz can of Salmon. I find that chilling helps to maintain a nice shape during cooking. Place croquettes on a parchment lined baking sheet and chill in the refrigerator for 30 minutes to 1 hour before cooking. Place croquettes on a parchment lined baking sheet and chill in the refrigerator for 30 minutes to 1 hour before cooking. This deep south salmon patty recipe is made with breadcrumbs and fries up fast. Tastes change as we grow up and now I find this southern staple food delicious with just a small dollop of tartar sauce or red remoulade sauce. Over medium heat, heat oil in a medium skillet. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Thanks for stopping by. Add 1 cup of the bread crumbs to the mixture and stir to combine with the salmon mixture. My Nanny called them salmon croquettes, so I do too ;-) She also removed all bones and skin. Garlic powder — or one clove garlic or minced garlic. You can substitute sour cream or omit it all together and use some of the drained liquid from the salmon can instead. Such a time saver too! Recipes vary from person to person, so here we go with my version of this classic dish. Classic Southern style salmon patties, seasoned perfectly and delicious. Use a 1/3 cup scoop to portion out the mixture into the palm of your hands. Growing up in the South, you likely ate salmon croquettes. Red bell pepper — chopped fine. I've had quite a few people tell me that they eat them. Dredge each croquette into the remaining 1/2 cup of bread crumbs to coat each side. You can chill them a bit longer too if you want to prep earlier in the day until you’re ready to cook supper. Drain on paper towels and serve at once. All Rights Reserved May be printed for personal use only. Mayonnaise — I use the light/low-fat version. I would drown them in ketchup just so I could tolerate eating them. https://recipesfromapantry.com/easy-salmon-croquettes-recipe Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Plus, it is quick to get on the table. I find that chilling helps to maintain a nice shape during cooking. Fry until golden brown, about 2 minutes on each side. Mary, May I follow via email? can pink salmon, bones removed, drained and flaked, 1-1/2 teaspoons Dijon mustard (whole grain), 2 tablespoons red bell pepper, finely chopped, 2 tablespoons fresh Italian parsley, chopped. Over medium heat, heat oil in a medium skillet. I call it my little touch of a Norwegian Christmas. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Be sure to remove the skin and bones. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. Place croquettes on a parchment lined baking sheet and chill in the refrigerator for 30 minutes to 1 hour before cooking. Form your salmon mixture into croquettes, or patties if you prefer to call them. As a child I grew up on Lutefisk at Christmas, it was always served with white sauce, melted butter and powdered mustard. It is slightly more expensive but I don’t mind since I hate picking through the salmon. I spent 3 months in Alaska one summer and I ate halibut and king crab legs like a real piggy and loved every bit of it. Thanks so much for stopping by! Posted on Published: February 1, 2017 Categories Dinner. A thickener is added to help the patties form. Easy to assemble and full of fresh flavor, there’s a reason our Salmon Croquettes recipe is a dinnertime staple.This Southern classic is the definition of speedy, too. How wonderful that your sister gets to enjoy all of that delicious Alaskan salmon. 14.75-oz. I've never tried it that way. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. In a small bowl, whisk together the mayonnaise with fresh lemon juice, Dijon mustard, chopped Italian parsley, capers, garlic, and a pinch of salt. Add canned salmon, onion, and bell pepper. Scoop up about 1/3 cup of the mixture into the palm of your hand and shape into a patty, but don’t pack it tightly together. You can also substitute saltine cracker crumbs. Dredge each croquette into the remaining 1/2 cup of bread crumbs to coat each side. Flake the salmon with a fork in a large bowl. Add salmon croquettes and cook to brown on each side, 3-4 minutes per side. Whether you prefer southern fried or baked, I've got you covered. Cooked salmon — either canned or fresh, flaked.
Standard Bench Height Mudroom, Best Medium-firm Hybrid Mattress Under $500, Barn Owl Sounds, Benton's Bacon Recipe, Behringer C-2 Matched Pair Condenser Microphones, La Mia Canzone Al Vento Testo, Ext Js Tutorial, Vine Street Apartments Unl,