Jodie Lawrence - October 3, 2019. They’re not only packed with flavor but, easy to prepare, too. DIRECTIONS Open salmon and drain thoroughly. Shape the mixture into patties … How To Prepare Southern Fried Salmon Patties: Firstly, open salmon and channel thoroughly. INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise. ... you can use mayo, I do, and they’re nice and moist. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Uncategorized 0. Southern Fried Salmon Patties: Ingredients : 1 (14 3/4 ounce) canned salmon. But, you can certainly make them smaller. I mix it all up, and put the patties in pan sprayed with cooking spray and bake in a 375 degree oven, turning the patties over after about 20 minutes, cook time should be 35 to 40 minutes for nicely browned patties. Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Ingredients: 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise. 1/4 cup onion, finely divided. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. Add onion, corn meal, flour, mayonnaise, and egg. Southern Fried Salmon Patties. 1 egg. Since the salmon is … The salmon gets mixed with mayo, onion, cajun seasoning (I love Tony Chachere’s), lemon zest, and an egg, plus some crumbled Saltine crackers. What You Need To Make Southern Salmon Patties Pinterest. Stir until well blended. It yielded about six large patties. I use about an 1/8 to a 1/4 C. mayo for a large can. ... Grandma always serves them with fried potatoes (yum) and creamed peas. Add onion, corn meal, flour, mayonnaise, and egg. They are formed into patties and coated in more Saltine cracker crumbs, then pan-fried until crispy. Stir until well blended. Grandma's Salmon Patties. To make them, flaked salmon is perfectly seasoned then rolled in crispy crumbs and fried until golden. They fall into the category of 30 minute tummy filling meal options that won’t break the bank. Shape the mixture into patties about the size of an average burger or less. Share. Salmon Patties are a nostalgic dish. Tip: Add a side of mayo to the Southern Salmon Patties for some extra flavor. Twitter. Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Leftovers can be reheated or eaten cold in salad, or as a sandwich with butter or margarine spread on the bread. Place drained salmon in mixing bowl and flake evenly with a fork. 3 tablespoons mayonnaise. WhatsApp. Directions: CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For Latest Updates. Add onion, corn meal, flour, mayonnaise, and egg. Place drained salmon in mixing bowl and flake evenly with a fork. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Southern Fried Salmon Patties. Stir until well blended. INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise. You're going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right! Stir until well blended. Add onion, corn meal, flour, mayonnaise, and egg. He ate one between two slices of bread and one without and loved it both ways. https://www.food.com/recipe/salmon-patties-with-seasoned-mayo-472304 Add onion, corn meal, flour, mayonnaise, and egg. Place drained salmon in mixing bowl and flake evenly with a fork. Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals! 1/4 cup cornmeal. Place drained salmon in mixing bowl and flake evenly with a fork. Directions : Open salmon and drain thoroughly. Shape the mixture into patties about the size of an average burger or less. Shape the mixture into patties about the size of an average burger or less. Place drained salmon in mixing bowl and flake evenly with a fork. I made my fried salmon patties kind of thick. Never miss a recipe! Google+. 4.84 from 24 votes. By. Add onion, corn meal, flour, mayonnaise, and egg. Facebook. 0. Open salmon and drain thoroughly. Posted on March 29, 2020 March 29, 2020 by admin. 3 tablespoons mayonnaise; Directions : Open salmon and drain thoroughly. My husband ate two patties and that was plenty. Place drained salmon in mixing bowl and flake evenly with a fork. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=492417 1/4 cup all-purpose flour. 11477. Making THE BEST Southern Salmon Patties couldn't be easier with this simple recipe for crispy, golden croquettes. Whether you prefer southern fried or baked, I've got you covered. Ingredients : 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise. DIRECTIONS. Stir until well blended. … Southern Fried Salmon Patties. Share Tweet. Southern Fried Salmon Patties.
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