This recipe is from the Ball Blue Book. To make it a salsa recipe for canning, we use more tomatoes, plus added vinegar to lower the pH. https://www.foodnetwork.com/recipes/salsa-for-canning-recipe-2120522 Sprinkle evenly with 1 tablespoon of the salt. The Best Salsa Recipe for Canning. It has a lot of steps, but that is because I break up each step so it’s easy to follow. (More on Canning Salsa Safely at the end of the post.) All canning recipes from this book are tested and found to be safe when directions are followed carefully. Arrange tomatoes, cut sides up, on a rimmed baking sheet. This home canned salsa recipe rates an “Awesome!” from friends and family alike. Preheat oven to high broil with rack positioned 5 inches from heat source. https://creativehomemaking.com/recipes/canning/homemade-salsa
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