Formed patties with wet hands and dipped in more panko before frying in olive oil. I love this recipe! Nice! Or maybe even a homemade horseradish sauce since the pungent root goes well with salmon. I love how all of your images really walk you through the process of making these delicious fish cakes! These were delicious and fun to make. So happy you both liked them, Dawn and thanks so much for coming back to let me know! Thank you and so glad you liked them, Jennifer! I would not brown them very much, freeze, then finish them off in a pan again when you serve them, so they’ll taste fresh! They were not dry at all-I had to turn them gingerly in the pan because they were so moist. Commentdocument.getElementById("comment").setAttribute( "id", "ab04186f68ee2f392a3ec2f496b3c2df" );document.getElementById("a6951892ba").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. These were great and we liked them better than the recipe I've been using for several years. Required fields are marked *. Do you use two eggs? I uploaded my photo of the recipe. I used fresh salmon (about 1 1/2 lbs.) Add comma separated list of ingredients to include in recipe. These look so delicious and easy to make. I also added a little more breadcrumbs for better hold when frying. In a lightly greased nonstick skillet, cook the patties until golden brown on both sides and firm to … And they are so easy, too. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no hamburger bun! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Drain salmon and discard any bones. Will definitely make time and time again. slightlywoman 3 Dill Salmon with Potato Patties 2012-03-17T03:12:30+00:00 march 17, 2012 | I would make this recipe again. :), Wednesday is fish day in my kitchen, and I am definitely going to try this recipe this week.. Do you think I can use the frozen salmon fillets that I keep trying to make tasty and so far cannot! Love all your recipes and will definitely be making those Potato Scotch Eggs! Yum! 252 calories; protein 23.1g 46% DV; carbohydrates 8g 3% DV; fat 13.8g 21% DV; cholesterol 110.7mg 37% DV; sodium 509.2mg 20% DV. That’s wonderful, Margaret! Hi Val, I’ve never done them in the oven, but I’d guess 375F for 20 minutes or so? Great texture and color especially when you leave the potatoes somewhat chunky. Because we try to avoid fried foods, I used a 1/4 cup and scooped them into muffin tins that had been shot with a quick spray of oil. Ooh, spicy! Enjoy, Tricia!! Hard to say, Annabell, because it depends on how large and how thick you make them. Info. They were just delicious! When you look at the ingredients, the two eggs are listed in the separate part of the ingredient list. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. In a large bowl, combine cooled potatoes, salmon flakes, breadcrumbs and chopped fresh dill; stir … I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onions (only 3 chopped up finely) and I didn't have any potato flakes, so I threw in a couple of handfulls of frozen hash browns, and made large patties (hamburger sized). Try to squeeze it then maybe even use a paper towel to remove more moisture as you don’t want a squishy, wet fish cake. I guess I will just have to make some for the express purpose of making these cakes! One for mixing in and one for coating? So I keep trying to like it! Hi, how many fishcakes does this recipe make? ;). Love to hear, it, thank you, Derek!! Nov 27, 2013 1:00pm But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It really adds an interesting flavor to the mix. I snuck this one by them and they loved it. These do look great! I served them with lemon sauce from this site. Hope you’ve been enjoying them! Absolutely, just spray with a little olive oil first, Arthur. 1 (14.75 ounce) can salmon, drained and flaked, ¼ cup garlic and herb seasoned dry bread crumbs. Thank you! It definitely needs a sauce with it. Nutrient information is not available for all ingredients. :). It sounds super kid-friendly, too. You say mix the egg with the other ingrediants and then you say after forming, dip in egg mixture. Roll mixture into patties and coat with dried breadcrumbs. :), I love this idea! Fantastic! Not fishy at all and flaked while it melted in our mouths. I thought we were to rate a recipe based on the ingredients listed and not a "new" recipe that's been tweaked to death until it's nothing like the original recipe! Wow! Add green onions and parsley and mix well. You're awesome for doing it! That’s great to hear, Sophia! Quick, easy and healthy weeknight dinners are the best! Very good recipe! I’m a visual learner, so I’m hoping this appeals to others out there! They usually do like a squeeze of ketchup with them, though! I doubled the recipe and per other reviewers' recommendations, I sprinkled in some shredded cheddar cheese. Very good recipe! Potato and Salmon Fish Cakes. https://www.canadianliving.com/.../recipe/potato-and-salmon-cakes Here's where I am confused... it seems so many allrecipes fans don't actually "rate" the recipe as submitted but instead, totally rewrite the whole recipe to suit themselves and then give themseles four or five stars. Congrats! :). Yes, just make extra, David!! I added diced green pepper and grated carrots.
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