If your family enjoys meatloaf, try serving them this healthier version that used canned salmon in place of ground meat. Do Not Sell My Personal Information – CA Residents. https://www.prima.co.uk/.../news/a34290/tinned-salmon-recipes Every grocery store carries it, and canned salmon is almost always wild salmon. https://www.tasteofhome.com/collection/canned-salmon-recipes A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Scalloped potatoes made in the slow cooker with canned salmon and condensed soups taste luxurious, and make a protein-rich meal on their own. You can substitute dried breadcrumbs for the fresh ones called for, and vary the dried spices as you like to suit your tastes. The quick-pickled cucumbers in this recipe are a great introduction to the world of pickling. Canned salmon is a pantry staple that can be a springboard to tasty, nutritious meals. These healthy salmon burgers call for canned salmon, which makes them an economical and easy dinner. With just a few staple ingredients from the pantry and fridge, you can assemble this family-pleasing casserole for dinner. Simply add the ingredients to the appliance, and leave to cook all day, for a creamy, satisfying supper. Dinner can be as easy as this tasty one-pot meal that takes only 15 minutes to make, and is rich in protein. This is perfect for a hearty lunch that's ready in 30 minutes. Canned salmon and cream cheese, plus a few chopped vegetables (use fresh, or a thawed frozen mixture) combine to create the easy, savory pizza topping. —Bonnie Evans, Cameron, North Carolina. If you enjoy them, you can make additional batches by following Steps 1 and 2. It's great for warming you up on cool days, and makes a filling meal on its own. You'll find great ideas here for what to do with a can of salmon in your pantry. To make them ahead, freeze stuffed unbaked peppers without cheese. They are super-easy to make with canned fish, and substantial enough to fill you up, while being lighter and healthier than the traditional version. Alexandra Grablewski/Photodisc/Getty Images. If you've got a frozen pizza crust in your freezer, you can make this tasty, deli-inspired twist on the usual pizza dinner. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. The recipe calls for frozen green beans, but you could easily substitute thawed frozen broccoli florets, green peas, or another green vegetable. Use canned salmon and saltine crackers to form these healthy, delicious salmon burgers. We've included satisfying lunches and dinners that can feed a family, and canned salmon recipes you can freeze ahead, for reheating later. These salmon cakes are also tasty with chopped green peppers added to the mixture. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Make the salmon salad up to two days ahead, chilling it in the fridge until ready to load onto English muffins with cheese, and broil until toasted and melty. Use your slow cooker to make this rich, thick, hearty salmon and potato chowder. Cooked frozen green peas add appealing pops of color and a lovely little sweetness to this dish. Use fresh or dried breadcrumbs, and any cheese you like for melting on top. Home Recipes Ingredients Fish & Seafood Shrimp, I combine seven easy ingredients for this salmon patty recipe. Salmon Casserole With Vegetables and White Sauce, deli-inspired twist on the usual pizza dinner, Stuffed bell peppers with a salmon, cheese, and breadcrumb stuffing. Change up your spaghetti and meatball game by topping bowls of pasta and tomato sauce with scrumptious salmon meatballs. To make it for your freezer, wrap the uncooked loaf tightly in foil, and seal in a ziploc baggie, for later thawing and baking. Canned salmon is an easy substitute for leftover cooked salmon in this delicious, bacon-flecked salmon carbonara pasta that will satisfy six people at dinner. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. You only need a handful of ingredients, plus salt and pepper, for this creamy, filling, salmon soup. Canned salmon need not just be reserved for sandwiches — with the proper ingredients, you can transform this convenient pantry staple into a tasty, memorable dish that's both nutritious and affordable. Feel free to add any chopped veggies you have in the crisper to amp up the nutrition. By using The Spruce Eats, you accept our, Salmon Croquettes With a Healthy Twist (Baked Not Fried), 31 Delicious Reasons Why a Can of Tuna Is a Pantry Powerhouse, 16 Tasty Corn Dishes to Make for Thanksgiving, Meatless Meals Made Easy: 21 Recipes to Cook During Lent, 18 Easy Recipes That Call for Canned Soup, 45 Fast and Easy Dinner Ideas for Busy Weeknights, 11 Expert Tips on Cooking With Canned Foods, 15 Creative Ways to Use Up Leftover Salmon, 31 Easy and Delicious Canned Tuna Recipes, 15 Easy Crockpot Chicken Recipes to Make for Dinner Tonight.
How Many Animals Have Died At Seaworld, Moroccan Oil Light Reviews, What Do Burrowing Owls Eat, Payment Agreement Template Pdf, What Do Brown Creepers Eat, Bioshock 2 Dlc Trophy Guide, Best Touring Motorcycle,