Skip pancake syrups or sugar-free syrups; both of those contain corn syrup or artificial ingredients, which we’re avoiding in this healthier recipe. Did you go over my Oatmeal Cookie FAQ page yet? I’d love to hear what you think if you try making them! They’re some of the most popular ones on my blog—and for a good reason! Thank you so much for all your recipes! These recipes have never been seen before or appeared on my blog. I really appreciate your interest in my recipe Amy! However, it’s extremely important to measure the oats and flour correctly, using this method or a kitchen scale. Worth every penny! Hint: If you use coconut oil, then your healthy raspberry chocolate chip oatmeal breakfast cookies will be dairy free! They’re not the little individual-serving brown paper packages! neither have spread, I love them regardless, I just didn’t know if I was doing something wrong. The only ingredient on the bottle should be “pure maple syrup,” and it often comes in thin glass bottles or squat plastic jugs (like this!). I promise it’s worth it! And yes, I used mini chocolate chips (these are my current favorite!) Let’s go over how to make these healthy raspberry chocolate chip oatmeal breakfast cookies! That might be more appealing to you! I can’t wait to hear what you think of these breakfast cookies if you try making them! Oats act like little sponges and soak up lots of moisture in the cookie dough! Time for the fruit! I sat on the patio in one of our wicker lounge chairs, slowing sipping my favorite smoothie (← I drink that every single day!) The finished product didn’t look very pretty, but they were devoured by friends and family FAST! Take chocolate chip cookies to the next level with the addition of fresh raspberries! (And you can easily add chocolate chips to that recipe, if you’d like!) Your email address will not be published. ???? You won’t find them anywhere else! In a separate bowl, whisk together the coconut oil, egg, and vanilla. Ohh…! They’re full of hearty oats, sweet fruit, rich chocolate, and a hint of cozy spice flavor. Instead, instant oats are also called “quick cooking” or “one-minute” oats. Surprisingly enough, I passed absolutely no one while wandering the residential streets… Everyone must have been inside prepping for their parties, but by the smell of charcoal wafting from a few homes’ backyards, at least a few families had already started flipping burgers for their guests! I am looking forward to trying these! Hint: I’ve also included my preferred gluten-free options for these healthy raspberry chocolate chip oatmeal breakfast cookies in the Notes section of the recipe, if you prefer! Turned out great! Yet to make sure these classify as healthy breakfast cookies, not just regular “dessert” cookies, you’ll only use half as much maple syrup as in my “dessert” oatmeal cookie recipes. And yes—every single one contains some form of chocolate. While in Anaheim for vacation earlier this year, my family and I woke up extra early (even during the weekend!) These recipes have never been seen before or appeared on my blog. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. Any milk will work, but since many of my family members are lactose intolerant, I picked unsweetened vanilla almond milk for these healthy raspberry chocolate chip oatmeal breakfast cookies. It’s linked to in the bottom of all of my oatmeal cookie recipes, and it covers the most common reasons oatmeal cookies don’t spread! You’ll start with a combination of instant oats, whole wheat flour, and a touch of cinnamon. The discoloration is only due to the raspberries. Bursting with fresh raspberry flavor and studded with chunks of melted dark chocolate, these Raspberry Chocolate Chunk Cookies take your classic chocolate chip cookies to a whole new … I’m a California girl who turned her baking hobby into a full-time job. Chilling helps stiffen your cookie dough and allows the oats to start softening ahead of time, which yields incredibly soft and chewy healthy oatmeal breakfast cookies! Although berries and cinnamon might not be as intuitive of a combination as apples and spices, for example, it almost feels wrong to make oatmeal cookies without the cozy cinnamon… And it adds a surprising yet delicious richness to these healthy breakfast cookies! Whether you prefer milk, dark or white, there are lots of treats inside for you! View Nutrition Information + Weight Watchers Points Just like all of the other recipes, this one begins with whole wheat flour and instant oats. What are the exact cookie recipes of mine have you made that didn’t spread? You’ll leave them on the warm baking sheet for a few minutes after removing your tray from the oven, which allows the centers to fully cook through without drying out your cookies or making them turn out cakey. You’ll use fresh raspberries and mini chocolate chips. I’m honored that you’d consider trying both of my recipes. I really appreciate your interest in my recipes Sarah! ♡ Healthy Raspberry Glazed Almonds Click here to PIN the recipe and save it for later! These cookies are absolutely irresistible! I’d love to hear what you think of these breakfast cookies if you try making them Hannah! Preheat the oven to 325°F, and line a baking sheet with a. What Inspired You to Write Healthier Chocolate Treats? Can i substitute egg white with some other option? They’re smaller and thinner than traditional old-fashioned rolled oats… Which means they soften faster and make the most soft and chewy healthy raspberry chocolate chip oatmeal breakfast cookies imaginable!
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