However, the more commonly used terms for similar popular beverages are țuică and palincă; țuică in particular is prepared only from plums. Skrapar is a region known not only for its hospitality and tradition, but also for the production of rakia. As is the case with Bulgaria, Croatia enjoys protected status of 3 rakija products, granted by the EU via PGI status, making it the only other country to have such protected rakija products.. , Bulgaria cites an old piece of pottery from the 14th century in which the word rakiya (Bulgarian: ракия) is inscribed. Raki has a subtle taste of aniseed and it can be tempting to drink the whole bottle but before you knock back glass after glass, be aware that the alcohol content is 40%. . Raki is traditionally produced from raisin/grape spirit called suma that is distilled to a maximum of 94.55% abv, This spirit is not highly rectified spirit and unlike other flavoured spirits Raki producers consider that the suma has an important role to play in the flavour of Raki itself. It is used to make rakomelo, which is flavoured with honey and cinnamon. Les meilleurs rakias/ rakijas sont produits dans les monastères orthodoxes des Balkans, où vous pourrez les acheter pour 5 à 6€ la bouteille de 70 cl. In every part of Albania, Skrapar spirit is always required in all festive ceremonies, as the best alcoholic beverage. The country has taken measures to declare the drink as a national drink in the European Union to allow lower excise duty domestically but has yet yielded no concrete results. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). With the relatively liberal atmosphere of the Tanzimat period (1839–1876), meyhane attendance among Muslims rose considerably, and raki became a favorite among meyhane-goers. It is often served with seafood or meze. Until the last decades of the 20th century, the production of raki was done exclusively "at home", ie there was no mass industrial production. The term raki entered English from Turkish rakı. For a long time, a colorless alcoholic beverage has been produced and drunk every year throughout the Mediterranean. pastis, ouzo, sambuca, arak and aguardiente. We deliver the Cretan Raki-Tsikoudia all over the world! Fruit brandy brand popular in the Balkans, Music of the Sirens, Inna Naroditskaya, Linda Phyllis Austern, Indiana University Press, p.290, Learn how and when to remove this template message, "Rakia – Everything you wanted to know about this drink", "A Bulgarian Archeologist Has Proved It - Rakia is Bulgarian", "Bulgarian Archaeologists Discover 11th Century Rakia Distillation Vessel", "Hrvati najradije od svih žestokih pića piju rakiju", https://en.wikipedia.org/w/index.php?title=Rakia&oldid=985201181, Short description is different from Wikidata, Articles needing additional references from October 2007, All articles needing additional references, Articles containing Albanian-language text, Articles containing Bulgarian-language text, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Articles containing Serbo-Croatian-language text, Articles containing Macedonian-language text, Instances of Lang-mk using second unnamed parameter, Articles containing Serbian-language text, Articles with unsourced statements from May 2018, Articles needing additional references from February 2015, Creative Commons Attribution-ShareAlike License, Κουμπλόρακο (Ρακί κορόμηλου) / Raki koromilou, lozovača/loza, лозова ракија/лозовача/лоза, Σταφυλόρακη (ρακί σταφυλής) / raki stafylis, Τσίπουρο-Τσικουδιά (ρακί στεμφύλων σταφυλής) / tsipouro-tsikoudia (raki stemfylon stafylis), rakija od breskve, ракија од брескве, breskavica, kruškovača/vilijamovka, крушковача/виљамовка,крушка, dudova rakija/dudovača/dudara, дудова ракија/дудовача/дудара, Ρακί απο σκάμνια, ρακί μούρων / raki apo skamnia, raki mouron, Συκόρακη, Ρακί σύκου / Sykoraki, Raki sykou, Βυσνόρακι, Ρακί βύσσινου / Visnoraki, raki vyssinou, medenica, medovača, medica, zamedljana (very popular in, Τσίπουρο με γλυκάνισο / tsipouro me glykaniso, This page was last edited on 24 October 2020, at 15:37. With increasing sugar beet production, Tekel also began to distill the alcohol from molasses, and a new brand of raki made from sugar-beet alcohol was introduced under the name Yeni Rakı ('new rakı'). Although wine is the essential part of the Eucharist rite in the Eastern Orthodox and Roman Catholic churches in the region, rakia has found uses in certain religious and related rituals across the Balkans. In Albania, rakia is most commonly made out of grapes in mild climate regions and out of plums (and sometimes out of mulberry, thanë (carnelian cherry), or walnuts) in colder climate areas.  Until the 19th century, meyhanes would serve wine or meze. The state of New York recently announced a ban on Four Loko, a caffeinated alcoholic beverage, after multiple reports of college students being … It is especially popular with seafood, together with fresh arugula, beyaz peynir and melon. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Ice cubes are often added. , Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. Mezcal, the high-alcohol Mexican liquor is made from the same type of plant that produces agave syrup and tequila. pastis, ouzo, sambuca, arak and aguardiente. In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as "lozovača" or "loza". Raki or rak ı (/ r ɑː ˈ k iː /, / r ... With increasing sugar beet production, Tekel also began to distill the alcohol from molasses, and a new brand of raki made from sugar-beet alcohol was introduced under the name Yeni Rak ı ('new rakı'). Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. In the south regions like Erseke or Leskovik, they produce the raki from berries. Suma rakı, i.e. There are two methods of Turkish rakı production. It's served with salad as an appetizer (traditionally shopska salad) or white cheese. In Turkey, rakı is the national drink and is traditionally consumed with chilled water on the side or partly mixed with chilled water, according to personal preference. Dip rakısı ("bottom rakı") is the rakı that remains in the bottom of the tanks during production. Top 10 Ridiculously Strong Drinks. Rakomelo is served warm during winter months.