Add additional balsamic to taste. Most people won't think twice about serving basic cornbread when is on the table. Save my name, email, and website in this browser for the next time I comment. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Add balsamic to the mixture starting with 1/2 tsp and mix thoroughly. 1 tsp balsamic vinegar. Simmer for about 5 more minutes. I like adding a cup of quartered cherry tomatoes as well. Required fields are marked *. The holidays are coming with lots of rich foods, so it’s good to be reminded that there are easy, healthy choice recipes we can make. Looking for more delicious vegetable side dish recipes? Congrats! As the zucchini cooks the onions will continue cooking to translucent. It also pairs really well with chicken or pork, like Sweet Soy Chicken or Oven BBQ Pork Chops. Cook the quinoa according to package directions. Fluffy quinoa, corn and zucchini, with a splash of balsamic vinegar will compliment any chicken or pork dish. I’m Christine, and I’m glad you’re here! If you made this recipe, please leave a comment and rating. I could really tell that this was a recipe thrown together with ingredients left in the fridge rather than a real study of what would go together well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All are simple and most call for less than 10 ingredients Learn more…. This was great because it's the perfect dish to add your own take to. We didn't love it. Add the frozen corn to the skillet and cook until the corn is heated thru, 4-5 minutes. Quinoa Vegetable Medley – fluffy quinoa, corn and zucchini, with a splash of balsamic vinegar compliments any chicken or pork dish, and is hearty enough to be a meal on it's own. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. If you do make it, add LOTS more spinach for extra nutrients and flavor. Add comma separated list of ingredients to exclude from recipe. Sprinkle with salt and pepper and garnish with parsley (optional). We added basil and parsley along with salt and pepper since some of the reviews said this was bland--worked great! This recipe worked great. This dish can be served either as a hot side or a cold salad and takes less than 30 minutes to make. Information is not currently available for this nutrient. Add the zucchini to the onions and cook until tender, about 5 additional minutes. Meanwhile, heat oil in a large skillet over medium-high heat. YUM!! Slowly pour in the stock, stirring constantly. I hate overcooked veggies. This is a great lunch time office snack as well as it’s not too heavy. this link is to an external site that may or may not meet accessibility guidelines. Note – Cook Quinoa in stock instead of water for additional flavor. Reduce heat to medium-low, and allow the mixture to simmer, stirring occasionally, until the vegetables are tender, about 15 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. 1 medium zucchini, sliced. 1 cup quinoa, cooked according to package directions. 1 tablespoon olive oil, or more if needed, 1 sweet onion (such as Vidalia®), chopped, 1 (15 ounce) can garbanzo beans, drained and rinsed. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! 12 ounce frozen corn. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Check out some of my collection here: © Copyright Christine Mello for Must Love Home. Love this recipe. The nicest thing about this recipe is how easy it is to customize to your personal taste. I would make the following changes. Reduce heat to medium-low; cook and stir the mixture until the quinoa becomes light brown in color and has a toasted fragrance, 5 to 7 minutes. Your daily values may be higher or lower depending on your calorie needs. 1 tbsp olive oil. Allrecipes is part of the Meredith Food Group.
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