"Not only is it quick and easy, but I think it tastes better than fried chicken," she adds. In a separate ziploc bag, crush your favorite type of potato chip. Definitely a keeper! The whole family loved these. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Freeze option: Transfer cooled chicken strips to a resealable plastic freezer bag; freeze. I used garlic powder and onion powder along with pepper and seasoning salt. Great recipe - easy - fast and most importantly - delicious. Add chicken to frying pan cooking until done. Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender! Serve with salsa or sauce. This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio, Potato Chip Chicken Strips Recipe photo by Taste of Home. I added some tomato and basil Mrs. It was bland, the chips were soggy not crispy, and it just lacked overall flavor. Transfer chips into a baking dish large enough to fit chicken strips. Have a recipe of your own to share?Submit your recipe here. These are super easy to make chicken tenders that the young and old will love. Finely crush the potato chips in their bag or in a separate resealable bag. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. Preheat oven to 400 degrees. Dip chicken strips in sour cream mixture, then coat with potato chips. Bake at 400° for 20-22 minutes or until chicken is no longer pink. Heat oil in a large frying pan over medium high heat. Can we pretend for a second that potato chips don’t have calories? I subbed the potato chips with finely crushed Corn Flakes cereal. I would also change the SC to Greek yogurt (for health and protein reasons) and change the chips to cornflake crumbs for better crisp and taste. To use, reheat chicken strips in a greased baking pan in a preheated 400° oven until crisp and heated through. Place crushed potato chips in another shallow bowl. Freeze option: Transfer cooled chicken strips to an airtight Crushed potato chips make the crispy coating for the moist tender chicken. Dip chicken strips in sour cream mixture, then coat with potato chips. Drizzle with butter. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. Everybody raved about them, including the mighty picky eaters here. This was superb! I get raves on it - my three young nephews really gobble them up. Definitely will make this again. This recipe was not a winner at my house. Bake at 400° for 20-22 minutes or until chicken is no longer pink. Estimated values based on one serving size. I made stone ground honey mustard using local Hawaiian lehua honey and that was the best part of this...it saved it. This recipe for crunchy potato chip chicken tenders is sure to be a hit. Soak chicken in melted butter overnight, then roll in crushed onion potato chips for an easy dinner with a twist. Before you are all like, “What the?” let me explain. Taste of Home is America's #1 cooking magazine. Let’s pretend they aren’t deep fried, that they’re loaded with vitamins and nutrients and that we can eat an entire bag and still be a size 8 errr I mean 6. yeah. This is a keeper and will be using this recipe again next week, very easy to do. Crush potato chips in a food processor or with your hands in the bag then pour into a shallow dish or bowl. Simple, easy & good. This recipe for crunchy potato chip chicken tenders is sure to be a hit. I would not recommend this recipe. Monitor the heat! Potato chip breaded chicken breasts are the ultimate tasty lunchtime meal and a great alternative to fried chicken. Good recipe. This will be on the menu again. Potato Chip Crusted Chicken Fingers. From easy classics to festive new favorites, you’ll find them all here. My son loves potato chips (so do I, I mean, who doesn’t?) and right now he hates eating chicken … 3 cups potato chips; 1 egg; 1 Tablespoon milk; 2 chicken breasts, cut into strips (or 3/4lb chicken tenders) salt & pepper; Directions. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Next, take chicken strips dip into the egg/milk mixture Then transfer pieces into the baking pan with the potato chips and coat the piece until it is covered. In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. Place in a greased 15x10x1-in. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown. Pour into a bowl or baking dish. Check your email to confirm your subscription. Even my chicken fanatic kid didn't like it. In a shallow bowl, combine sour cream and seasonings. Bake for 25 minutes, or until the chicken reaches an internal … Try you favorite potato chip flavors for variety. In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Serve with salsa or sauce. We eat a lot of chicken at our house. Drizzle with butter. We tried the recipe just as written, we loved the crispiness and slight salty from the chips, chicken itself was moist. baking pan. Thanks for sharing! Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Beat the eggs in a separate baking dish. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) potato chips, crushed, 2 pounds boneless skinless chicken breasts, cut into 1-inch strips, Salsa, barbecue sauce or sweet-and-sour sauce. Potato chip breaded chicken breasts are the ultimate tasty lunchtime meal and a great alternative to fried chicken. This really improved the flavor plus it's healthier. Place in a greased 15x10x1-in. Yep. Tender, juicy chicken breasts are cooked in the oven after being coated with a salty, potato chip breading, could it get much better? baking pan. Tender, juicy chicken breasts are cooked in the oven after being coated with a salty, potato chip breading, could it get much better? Potato Chip Chicken Tenders that are moist and succulent with a golden crispy outside made with crushed potato chips. https://www.thekitchn.com/potato-chip-chicken-tenders-23048126 That means I am always looking for new ways to make it. Dash to the sour cream and I did about half corn flake crumbs and half crushed BBQ potato chips. If I was to make this again, I would marinate the chicken first, so that the chicken itself had some ooph, because the small amount of spice in the sour cream did not do anything for it (and I added more than the recipe stated.) Place crushed potato chips in another shallow bowl. "This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Easy recipes and cooking hacks right to your inbox. Whisk together egg and milk in a separate shallow dish or bowl.
Bike Name Puns, Open Garage Door With Google Assistant, Scattered Thunderstorms Meaning In Bengali, Vernier Calipers For Sale, List Of Tubers, Stainless Steel Corrosion Removal, Kirkland Protein Bars Canada, Gd-r11 Garage Door Opener Battery Replacement, Average Rent In Oakland, Jewelry Metalworking Classes Near Me,