French dijon mustard, without … Beef Stroganoff (No Sour Cream) Recipe by Spammers. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. 1 tbsp. Simmer, uncovered, for 5 minutes. Mix well and pour over the pork loin in the baking dish. 1 Small onion, finely chopped. Stir until well combined. Repeat until the sour cream is very warm to the touch. Combine the flour and sour cream; stir into pork mixture. Stir in the mushroom soup, the onion soup and the half cup of water. If you want to stroganoff with cream, the easiest is mixing 2 tbsp of lemon juice with 200g cream to sour it. Place pork loins in a shallow baking dish. Other Easy Midweek Meals. Ours is a variation of the classic Beef Stroganoff, which was originally a 19th century Russian dish made with sautéed pieces of beef served in a sauce with sour cream (smetana)!! !The dish has become popular all around the world, and has come to include different variations of the type of meat used, as well as the other ingredients. Remove and keep warm. Use a tender cut of beef such as steak for a deliciously tender and rich dish. Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 minutes. 2 Pork tenderloins/ fillet , approximately 700 g. , trimmed of silver skin/ sinew and cut into thin bitesize strips ( a good rule is to allow 1 pork tenderloin for every 3 people) 2 Jars pickled mushrooms, about 640g., drained. Add the white wine or broth to the skillet, stirring to remove bits from bottom of the pan. Beef tenderloin when on sale is generally the cheapest cut out there. Sweet paprika. Once stroganoff has simmered for 15 minutes, remove it from heat. Equal parts cream, natural yoghurt and mayo can also work well. Stir the sour cream mixture into the stroganoff. Return pork to the pan. Pulled Pork Pasta Bake; Pork and Cider Casserole; Pork Stir Fry; Leftover Lamb Hotpot; Chicken and Leek Casserole; Leftover Beef Chilli Add the broth, tomato paste, lemon juice, tarragon and pepper. Variations. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or … 1 tbsp. Measure sour cream out into a medium bowl and add a ladle full of the hot cooking liquid (about 1/4 cup) to the sour cream. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. In the same skillet, saute mushrooms, onions and garlic for 3 minutes.
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