Our CEO, Olli K., was preparing the main course (organic ground beef, onion, and zucchini seasoned with flavorful salt that contains juniper berries): I was responsible for the salad (a Waldorf salad inspired combo of celery, kohlrabi, sour cream, mustard, herby salt and could be that I added something else as well but now cannot remember): And our influencer, Olli P., was taking care of the social media: After a long day, we were hungry and ate with great pleasure. For example, we cooked together. Spread the mayo mixture evenly on the pork chops. Mayonnaise and mustard sounded like a great combo with pork. Regardless of these ups, downs, and surprises, we had lots of fun. How to Make Baked Honey Mustard Pork Chops – Step by Step Photos. In the near future, we’ll get strawberries, so I hope we can conduct another experiment — with a much smaller batch — to try out the final product. Total Carbohydrate Cover and cook for 2 minutes more. Maybe egg? Combine the mayo, mustard, and the stevia in a small bowl. Our heated cream looked and smelled just like clotted cream, but without mixing, that large amount simply couldn’t cool down. Bake at 350 ... during last 15 to 20 minutes. For the mustard, you can use any type of mustard that doesn’t have any added sugar (or any other carby ingredient) and preferably no preservatives or food additives either. Bake pork chops until cooked through (about 30-35 minutes). We’ve never done the product — creamy keto berry mousse — on a large scale, so it was super-interesting to see how you prepare food industrially — thousands of liters mousse instead of just one liter that we prepared in our homemade tests. After adding some more raspberry-rhubarb-lingonberry mix to the cream, we were satisfied with the flavor. Boy, were we disappointed, when the result was as liquid as it was before putting through the whipping machine! Thank you for your comment, so great to hear you and your family liked it! I have an old electronic game from the ’80s where Super Mario is packing boxes with Luigi. Sprinkle capers on top if you like (highly recommended!). And to have something to cook, we naturally had to do some grocery shopping first (photo by Olli Posti): When cooking, we had a clear division of labor between the three of us. Heat oil in heavy medium skillet over med-high heat. Mix until well combined. Why not combine Parmesan and pork rinds and hit two birds with one stone? Here’s part of our happy team (Mikko, Olli P., and me): Lots of product was unfortunately wasted, but finally, we produced 1,000 small containers of creamy berry mousse. After all, I often buy organic pork rib chops from the nearest grocery store and prepare them for my family. Maybe it creates that crispy crust I was after? We had asked the company to heat 1,000 liters (264.2 gallons) of heavy cream for 12 hours, and to cool it to the fridge temperature after that. Bake in the preheated oven for 25 minutes, or until the juices run clear. Keep your fingers crossed that things will proceed smoothly this time! 10 %, (Japanese breadcrumbs, found in the Oriental section at most supermarkets), (10 ounce) pork cutlets, tenderized,if preferred. The pork chops should stay succulent and juicy, and overbaking makes them dry and tough. Yes, this is a bag of stevia powder — the guys are just having some fun! My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. And never succeeded so far — except now, with my mayonnaise-based topping. function bsSubmitForm(oFormElement) { return true; }, Copyright © 2020 Low-Carb, So Simple! For the topping, I used 2 eggs, 1 cup (240 ml) freshly-grated Parmesan, 1 teaspoon dry mustard (mustard powder), and 1 teaspoon onion powder. Sweet Mustard Pork Marinade When company’s on the way, I marinate pork chops overnight using a homemade barbecue sauce with mayo. Next day, we let people in a large shopping mall taste the product. If you wish to use images on this site, contact first to info @ lowcarbsosimple.com and always link back to lowcarbsosimple.com if you refer to any material (e.g. There are still some things to improve, though. Stir together 1/3 cup mayonnaise, 2 Tbsp Dijon mustard, 2 Tbsp honey, 1/8 tsp garlic powder, 1/4 tsp smoked paprika, 1/4 tsp salt, and some freshly cracked pepper (about 15 … Add a few drops of stevia — it sweetly enhances the palatability. Next, I thought I’d try with Parmesan. We had a great time in the summer house. I thought the pork chops would stay juicy under a thick, rich topping. Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side. Again, after baking the topped pork chops, the result was soggy. The first experiment was a real success, so there was nothing to change, except add another teaspoon of mustard for a stronger flavor. You are not making a dessert here but just enhance the flavors, so be careful not to add too much stevia. Top the chops with capers, those tasty bits perfect this keto dish that you can serve as an easy dinner to your family and guests. That was many years ago, and since then, I’ve been planning to make pork chops with mustard and capers. Hi! (Sprinkle capers on top if you like.) Now what? (Or like we Finns say: “Kill two flies with one hit”; I wonder that these idioms have to sound so cruel…). In a large, nonstick frying pan, heat the olive oil over medium-high heat. Exciting! Spread over pork chops. 1. (It’s very common to own a summer house here in Finland). All text and images are fully copyrighted. Another sigh. Our purpose was to prepare a kind of clotted cream to make a mousse-type product to which we would add strawberries, lingonberries, and stevia and whip it into an airy and fluffy mousse. How about some crushed garlic and chopped fresh herbs like oregano?
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