I suggest you go a little heavier on the salt and pepper when preparing your pork chops. Be Blessed!!! I’ve made this recipe now with both options, and while I find the boneless pork chops a bit easier for serving purposes, bone-in chops work just fine. The benefit of using a boneless chop comes in ease of serving, and typically being able to fit more in the pan. These pork chops were huge. They easily fit into this menu. Of course, your favorite green vegetable is a must. Place the coated pork chops on a wire rack. This Instant Pot mashed cauliflower is great in place of potatoes and works well with the simple pan gravy. Recently, I started seeing them on sale a lot and knew I needed to buckle down and tackle this kitchen mystery. Thankfully we had a large chest type freezer and could enjoy our home grown pork year round. REDUCE the heat. A mouthwatering meal that is also an easy weeknight recipe. Using a wooden spoon, break up any fond on the bottom of the pan and mix in with the liquid. Yum!! Hi Terry, Water doesn’t make it as rich and creamy as milk would, but it’s still good. There were a good number of years when we raised about four pigs in a pen down below our house, so pork was often the meat of choice for her. Serve with a spoon of sauce and a sprinkle of fresh parsley over each chop. Just remember, all comments are moderated. If you prefer it a bit more done throughout, remove the chop when it has reached temperature and let it sit for 5 minutes before slicing and serving. I had forgotten how good a pork chop simmered in gravy was. The first is to submerge the pork in a bowl of salted water that is covered with a lid. If you don’t think you have that much in the pan, add enough butter or bacon grease to equal the three Tablespoons. It will be a bit more rich in flavor that way. ★☆. They’ll be great that way too. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Remove pork chops to a platter and … Cover the cooker and let them simmer away for about 3 hours on high or 5 hours on low. Most often, Mama would fry up the pork chops for us. Spoon the sauce over the pork chops and let sit for an additional 1-2 minutes to bring the pork chops back up to temperature before serving. The bottom did come off while it simmered, but that was just fine with us. It will also let the chops come closer to room temperature so they will cook more evenly. Dredge the pork chops in the flour spice mixture until well coated on all sides. It is from ½ inch to 2 inches thick and may or may not include some bone. In my experience, it’s best to use a meat thermometer and follow most recipe guidelines for cook times. Add the hot water, stirring vigorously to remove any lumps. In most instances, that will allow the pork chop to continue cooking just long enough to reach the minimum safe temperature. My victory now gives you a perfect pork chop recipe for your meal plan. Coat each chop lightly with the flour mixture, on both sides and edges. It was like a T-Bone Pork Chop. The FDA states that a safe internal temperature for a pork chop is 145°F. Turn the skillet back to medium-high heat, and add the chicken stock and vinegar to the pan. Add just enough water to make it soupy and stir it up well. Begin by rinsing the pork chops under cold running water. I am on a salt restricted diet, so anything requiring a salt shaker or even bacon grease I must be very careful with. Cover the skillet. If your gravy isn’t as thick as you like, this might help. Turn the pork chops over, and reduce the heat to low and cover with a lid. Thank you for posting this recipe and reminding me of how good a ‘simmered in gravy’ chop is! Smile. It will become shimmery on top and slightly thickened. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. -Steve. Gradually begin stirring this mixture into your gravy. I love the idea of serving these pork chops with this homestyle scalloped potatoes recipe. After the pork chops are browned, simply place them in a slow cooker, cover them with 2 cans of cream of chicken soup, which makes the best pork chop sauce ever. Brining pork chops can be done in two ways that, in my opinion, work well. We’ll cook them more a little later so they don’t have to be done at this point.
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