Serve this pork and rice casserole with a tossed salad or other steamed vegetables. Tonight, I discovered too late that I didn't have any instant rice. Oh my! I put a bit of salt and pepper on the chops while browning and sprinkled the browned chops with garlic salt in the baking pan. Add the half cooked rice and mix lightly. It is a good base and the pork chops were definitely tender but not a lot of flavor. Cover the baking dish tightly with foil and bake in the preheated oven for about 30 to 40 minutes, or until hot and bubbling. Adding sliced mushrooms and french-cut beans half way through the baking time made this dish really tasty! Step 2 In a … (This would be for the appearance of the pork chops only. I made exactly as written. Brown pork chops; add salt, pepper, and onion salt.Place in casserole dish. This easy casserole is made with fresh lean pork or leftover pork roast. It does not alter the taste of the recipe.) Cook 5 minutes stirring frequently. Suggestion is to use regular (instead of instant) rice. I did cook at about 275 or 300 degrees for about 2 hours. TRY IT...You won't regret it I promise! 716 calories; protein 30.4g 61% DV; carbohydrates 33.2g 11% DV; fat 51.1g 79% DV; cholesterol 143.5mg 48% DV; sodium 1312.6mg 53% DV. Rice is like risotto with no work at all! Add the remaining ingredients and mix to blend thoroughly. If you are using leftover pork, dice it and set it aside. The dish tasted amazing! Bake in the preheated oven until tender, about 2 hours. 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup. The rice was a bit mushy, but it's instant rice, of course it was going to be mushy. I used up...Read More » Then I stired the rice in - maybe slightly over 1 cup. Great way to cook pork chops so that they are tender & not dry. I wonder if I use converted rice, would it hold up better?? I usually add some seasonings to mine too. I just mixed the soups and milk in a bowl with a wisk - no cooking - added about a teaspoon and a half of ground rosemary, and a small can of mushrooms including liquid. this link is to an external site that may or may not meet accessibility guidelines. Thanks for a wonderful recipe! Info. I only recently did the rice on the side (low carber) Of course I love it best cooked with the rice! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I lightened it up a LOT, used FAT FREE cream of chicken and celery soup, SKIM milk and NO butter. I've been making this comfort food for years! Creme of mushroom by its self is also wonderful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I used the Chicken and Celery soup....AMAZING! Information is not currently available for this nutrient. If you made it just as the recipe states I am sure it would be superb! I checked the dish about half way through to make sure there was still enough liquid since regular rice absorbs more than instant. 1 (10.5 ounces) can condensed cream of chicken soup, Instead of cream of chicken soup, make the casserole with, Replace the pork with leftover cooked roast beef or. I'm sure it also needs a bit of spice as there is none in the recipe at all. Place the chops into a 9x13-inch baking dish. I'm givinig 4 stars because I feel it does need some changes. Place rice and water in a saucepan over medium-high heat and bring to a boil. Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Wrapped tightly, leftover pork chop and rice bake will keep in the refrigerator for 3-4 days or in the … In a large skillet or sauté pan over medium-high heat, brown pork chops in the olive oil. Gather the ingredients. As a personal preference I added sautéed onion and garlic to the sauce also will cut the butter just a bit next time. I did season the pork chops with salt, pepper & garlic powder before I browned them. On a good note my husband and 3 year old liked this as written but they aren t too adventurous. Add comma separated list of ingredients to exclude from recipe. I would also do as some other reviewers have suggested and add some onion to the pan after you brown up the pork chops. Then I stired the rice in - maybe slightly over 1 cup. Like other reviewers, I used regular long-grain rice and it was nearly mushy even then. If using leftover diced pork, add it at this point and continue cooking for about 4 to 6 minutes, or until the pork is lightly browned. I'm sure it also needs a bit of spice as there is none in the recipe at all. It’s actually a total meal in itself since there’s plenty of veggies right in the rice!!! I had to add about a cup of water but in retrospect I would maybe add chicken stock instead and at the beginning if you are using regular rice to add more flavor. Place rice in 9 x 13 roasting pan. Loved this for decades! Stir in the rice, and add the butter; bring … ), 14 Winning Ways to Use Leftover Roast Pork, 54 Dinner Casserole Recipes for Easy Family Meals, Easy Pork Chop Casserole With Cheese and Potatoes, Shoepeg Corn Casserole With Sour Cream and Green Beans, Easy Chicken Casserole With Potato Chip Topping, Easy Tuna Noodle Casserole With Cheddar Cheese.
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