This really allows the spices to soak into the meat giving it so much more flavor. What are your favorite Summer sides? Ditch the bun and make a lettuce wrap instead! You could also go the classic route and add ketchup, mustard, lettuce, and tomato. I could eat the salsa all by itself! I wanted to keep this ingredient list short, so I’ve used a pre-made spice blend. Traditional Potato Salad Recipe - The Endless Appetite. I love to whip up a couple of side dishes to have with these pork burgers. These pork burgers can be stored in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months. This is burger heaven! Enjoy! Form your ground pork into 4 even patties. You can also pop them in the microwave or bake them in the oven at 400ºF until heated through. Grill pork burgers for 4-5 minutes per side in a 400 degree – 450 degree F grill (about medium high heat). Last updated Nov 21, 2020. Here are some of my favorite Summer sides: Be sure to check out my other favorite summer side dishes. Your email address will not be published. Trust me! They’re just not my favorite thing in the world. * Percent Daily Values are based on a 2000 calorie diet. If you can’t find this pre-made rub, feel free to use your own store-bought or homemade spice rub! Filed Under: Gluten Free, Main Dishes, Pork, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Top with your favorite fix-ins and devour! *Storage times may vary based on temperature and conditions. Advertisement This pork burger patties recipe will show you how to make pork burger patties the easiest way possible using basic ingredients that are easily accessible in your local grocery. Preheat grill to medium high, about 400-450 degrees F. Grill patties for 4-5 minutes on each side, or until fully cooked through. 242,169 suggested recipes. While I also LOVE Summer grilling, I’m usually not too excited about beef burgers. Nutritional information does not include cheese, bun, pineapple salsa or BBQ sauce. Would you like any vegetables in the recipe? The BLT Burger. Serve with pepperjack cheese, buns, BBQ sauce, and pineapple salsa and enjoy! Disclosure: This website contains affiliate links. However, Trevor is a beef burger lover. Porky Burger Pork. bone-in pork shoulder blade roast, Gruyere cheese, cilantro leaves and 18 more. Want a lower carb option? Trevor, beef burger fanatic, went nuts over these! Coat each patty evenly with 1/2 tablespoon of pork rub. If you don’t have a grill or you want to enjoy this pork burger recipe any time of the year, you can certainly bake them: Make sure that you use a meat thermometer to verify that the internal temperature of the burgers is at least 160ºF! It has salt, paprika, mustard, chile pepper, and lime. That means we may earn commissions if you shop through the links included in articles. We have also had this with ground turkey and ground chicken. . Pork, especially lean pork, is a great source of protein and contains essential nutrients such as vitamin B-6, zinc, and more! Well, I made these up using our favorite ingredients. Not so much. Tender pork patties are smothered in a tangy spice rub, then topped with melty pepperjack cheese and fresh pineapple salsa. Bacon, lettuce, tomato. Simple and stunning. About Us, Pepper Jack Stuffed Burger with Jalapeno Cream Sauce, Grilled Potato Salad with Hickory Smoked Brown Sugar Pork Chops, Chicken and Vegetable Foil Packets Recipe, This post may contain affiliate links. Preheat your oven to 375 degrees F and line a. Baking the pork burger patty requires less oil and extracts the fat from the ground meat; this makes your pork burger less fatty — this is a good thing. 1. When Trevor is in charge of dinner during the Summer, his go-to is always grilling. Sweet Potato & Avocado Burger 2 of 101. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a thumbprint in the middle of your burger (this prevents the burger from rounding in the middle which allows the burger to cook evenly throughout), then pop on the. Web Hosting By RFE Hosting, A Turtle's Life for Me is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Me? This salsa is seriously SO simple and makes the tastiest addition to a juicy pork burger. This search takes into account your taste preferences. 242,173 suggested recipes. He loves picking up a couple burgers or brats from the grocery store butcher, making a side dish or two, pouring a couple of drinks, and whipping up a tasty Summer meal. View Gallery 101 Photos 1 of 101. Ground pork should always have a minimum internal temperature of 160ºF when it’s done cooking. Edit your recipe to eliminate beef from “Form your ground beef into 4 even patties” Looks delicious can’t wait to try. Pork Burger Toppings Recipes 242,173 Recipes. Use a meat thermometer to ensure that your pork is done. Skip. Pork Potatoes Rice Seafood Vegetables Courses Back Courses home Breakfast Brunch Desserts ... For a burger with a Mexican kick load up on avocado, coriander, lime, chilli and onions. I’d say that’s a pretty well rounded dish! The possibilities are endless! Yes No No Preference. The Ulitimate Burger Topping Krumpli. SUBSCRIBE to get our All-Stars eCookbook free. Just give me a spoon. And guess what? This post has been updated to provide more detailed content. Last updated Nov 21, 2020. It’s easy, it’s fresh, and it’s full of amazing summer produce like juicy pineapple, crunchy bell peppers, cucumbers, and jalapeño for a little heat. To reheat your burgers on the grill, set the grill to medium-high and then cook the patties for 30-60 seconds, flip, and do the same on the other side. Pork, plus the spice rub are all you need to make these pork burgers, so have fun with the toppings! Ground pork is sometimes less expensive than ground beef. *Note: Nutrition information is estimated and varies based on products used. Let me know in the comments below! They are also easy to make! What Toppings to Add to Asian Pork Burgers. Everyone who has had them says that they are moist and flavorful. Place your burger patties onto the prepared baking sheet and cook in preheated oven for 25-35 minutes or until cooked through. The heat from the grilled pork really melts the cream cheese and it adds such a rich, creaminess to the whole burger! A “naked” burger (the pork + seasonings) has 308 calories, 24 grams of … Yes No No Preference. And that salsa! This search takes into account your taste preferences. In addition to the grilled pineapple, we added a little bit of lettuce, some cream cheese and another drizzle of the teriyaki glaze (can you tell how much I love it!). Add the bacon mixture and gently mix with your hands. Add the pepper jack for some dairy, the bun for some whole grains, and the pineapple salsa for some fruit and veg. Skip. We love food and together, we are on a mission to find all things YUMMY! Pork, especially lean pork, is a great source of protein and contains essential nutrients such as vitamin B-6, zinc, and more! Let’s get grilling! I love to season my pork burgers with a generous helping of Stubb’s Pork Rub. You’ll want to include this. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, Dinner, Meat and Chicken, Vegetarian, Main Dish. That’s why I decided to take matters into my own hands and make this pork burger recipe instead! Read our. What are your favorite pork burger toppings? Holy cow does it look good. Let me know in the comments below! These Pork Burgers are grilled to juicy perfection.
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