x, Glad you like it Midge – pork mince is great, isn’t it? The flavours are fantastic and the mixture of meat, vegetables and beans means it makes a fairly filling meal on it’s own but I’ve taken to spooning it in Old El Paso Stand and Stuff Tortillas, covering with a mixture of extra mature cheddar and chopped pickled Jalapenos and finishing off under the grill. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... What a great recipe Eb! Cook for 5 minutes. I’m going to save this recipe and give it a try. Eb x, oooh YUM! Yummy come see us at http://shopannies.blogspot.com, I love all the flavours you’ve used here and sweet potato goes excellently with everything! And very economical if the pennies are tight!! Turn the pieces and cook until brown, about 1 minute more. * % Daily Values are based on a 2000 calorie diet, including the water (or black beans or kidney beans), Brown rice (or white rice/tacos/tortilla wraps…). Mmm – who doesn’t love a good chilli con carne? I would choose a Sauvignon Blanc to pair with this, or if you prefer red, a Chilean Merlot would also be a good choice. Have you got your hands on a copy of my meal plan yet? We can’t all be the same, can we? This is such a fabulously easy and quick to make version and one of my go to midweek staples….the sort of recipe I know off the top of my head and keep most of the ingredients in my cupboards/fridge so all I need to do is buy some pork mince and there is a nice dinner on the table in under 30 minutes! Learn how your comment data is processed. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. I hope that helps! After 20 minutes, turn off the heat and then add the juice of one of the limes and 1 tablespoonful of chopped coriander and stir. #brillblogposts, Thanks Caroline – I love meals like this: quick, healthy, easy, tasty, family friendly – what’s not to like? Cut the other lime into 4 wedges. My children like pork mince too and it definitely goes well with the spices in here – we’re big fans of cumin and smoked paprika! Having recipes like this means it hardly takes any effort to make an extra batch for the freezer . Oh I am sorry about that – and to tell the truth a little surprised! Add the onion and cook for 5 minutes, or until tender. Stir in the mild chili powder, salt, garlic powder, hot chili powder, cloves, cinnamon, cumin, black pepper, and the pork. My mum used to cook with pork mince a lot but I don’t – I’ll have to start! https://www.crecipe.com/pork+and+sweet+potato+chili+recipes Add the tin of tomatoes plus the tin of pinto beans (including the water), the sweet potato and some salt and pepper and bring to the boil, then turn down the heat and simmer uncovered for 20 minutes, stirring occasionally. Eb x. Stunningly beautiful images and recipe as always! Now, chili in an of itself might seem boring but not if you haven’t been enjoying it on the regular. – everything from Slow Cooked Beef and Pumpkin Chilli to Quorn Chilli, Slow Cooked Chunky Chilli to Chicken Chilli Con Carne. Add the pork in a single layer, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, undisturbed, until beginning to brown, about 2 minutes. Thanks for your kind comments Eb x. Hi, would this work well in the slow cooker? But I would imagine it would work. This looks fab def going to give it a go so know what I will be putting in the slow cooker at some point next week! A quick and tasty twist on the Tex-Mex classic, this Pork & Sweet Potato Chilli Con Carne is perfect for busy weeknights, filling the freezer or a lazy weekend lunch. I am a huge fan – so much so that I think I have about 12 different versions on my blog! COOK the pork in a large nonstick skillet over medium heat, breaking up the pieces, for 5 minutes, or until no longer pink. A quick and tasty twist on the Tex-Mex classic, this Pork and Sweet Potato Chilli con Carne is perfect for busy weeknights, filling the freezer or a lazy weekend lunch. Thank you so much for sharing with #CookOnceEatTwice x, Thanks Corina Cumin and smoked paprika are fab, aren’t they? Cut the pork into cubes or rectangles of ½ inch or so (specific size isn’t crucial; it’s more important to have pieces... Place a large skillet on the stovetop and heat on medium. Eb . Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Without knowing your particular tastes, it’s hard to know how to advise… but the most obvious things to try would be: adding a little more chilli, adding in more smoked paprika (maybe another teaspoon or two) adding a little extra salt (salt will bring out all the other flavours), using pork mince with a slightly higher fat content (it’s the fat that has most of the flavour) and adding a little more oregano (maybe another half a teaspoon). Add water and bring to a simmer. 1 teaspoon cumin seeds 2 teaspoons … Try ground turkey in place of the pork in this hearty chili-either way it's delicious topped with shredded low-fat Cheddar cheese or your favorite chili fixings. I had high hopes bit sadly both hubby and I felt there was something missing in flavour and we just couldn’t put our finger on it. https://www.hwcmagazine.com/recipe/thai-sweet-chili-pork-tenderloin Your email address will not be published. I love your idea of serving it in tortillas with cheese and jalapenos – that sounds AMAZING! This ingredient shopping module is created and maintained by a third party, and imported onto this page. As does the oregano…pork and oregano – can’t go wrong with that! 300g sweet potato, cut into small chunks; to make pork and sweet potato chilli you should: Instant Pot method. It’s a great cheap midweek storecupboard type meal – I’m a huge fan of pulses. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes. Eb , Your email address will not be published. HEAT the oil in the same skillet over medium heat. What you’ve become bored of may seem really new and exciting to someone else – because it’s not their Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remove the lid and turn the heat up, add the pork mince and cook for 3 more minutes, stirring frequently and gently breaking up the pork mince. Add the chilli, cumin, paprika, oregano and garlic, and cook for 2 more minutes. It’s make ahead and delicious. Put a lid on and gently cook for 3 minutes on a low heat, stirring occasionally, until the onions and peppers have softened. Read More…. #CookBlogShare, The veggie version of this is really great too – I make it a lot. Here’s What Sugar Really Does to Your Brain. This chilli also makes fab leftovers, and is a great recipe to make a double quantity of and have again the next day, or else freeze for another time. The sweet potato works so well in it and the paprika/pork combo is such a winner – think chorizo! I love putting sweet potato in these kinds of dishes and I would smother it with guacamole! Ingredients 2 tablespoons olive oil 1 red onion diced 1 red pepper diced 500 g pork mince ½ teaspoon chilli flakes or more if you like it hot! Thanks for your kind comments. https://www.rachaelraymag.com/recipe/pork-potato-green-chile I love having a freezer full of near instant healthy homemade meals for those super busy days when I just don’t have time to cook. Add the sweet potato and cook, stirring, for 5 minutes. Hmmm – I’ve never tried it in a slow cooker. I recommend it Let me know what you think if you give it a try. This is one of my most popular recipes and I get loads of lovely messages about it on social media etc. I’ve used pinto beans here, because I really like them and think they just work brilliantly with the other flavours in this recipe, but kidney beans, black beans or black eyed peas would all work well here too – go with whichever you prefer. A big dollop of Guacamole on top or on the side and you’ve got a real winner! This Pork and Sweet Potato Chilli Con Carne is also a total crowd pleaser – my kids seem to prefer this one to the more usual beef version and I am inclined to agree with them – pork mince has a softer texture compared to beef and I think goes even better with flavours like cumin, paprika, oregano and chilli. Bring to a boil. As you say a veggie version of this would be delicious and economical – so what’s not to like! #freefromfridays, Oh I am so with you on the smothering with guacamole thing – it goes so well with these flavours!! Reduce the heat to low, cover, and simmer for 20 minutes. Can you tell? I love this recipe. And for a veggie version I would replace the pork mince with a couple of tins of different beans – I often make a veggie version of this chilli and it is fab too! Definitely worth trying it! https://www.tasteofhome.com/recipes/pork-with-sweet-potatoes THe Peachicks are big fans of pork mince & I think we use it more than any other really! I got one for Christmas and I am keen to try it. A Mexican beer, such as Sol or Corona, would work well too. Thanks for sharing, Chloe #BrilliantBlogPosts, Thanks Chloe I have just had this meal again tonight – it is sooo good! We may earn commission from links on this page, but we only recommend products we back.
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