Turn off the heat and keep them in the pan for 10 more minutes and after that transfer them to the wide bowl and serve with hot rice. Add this mixture to the curry and mix well and fry for 2min and switch off the heat. Turn off the heat and add the turmeric powder and Menthi Podi. Mix 1/2 tsp salt, 1/2 tsp of red chili powder and 1/2 tsp of coriander powder and 1 Tbsp of Rice flour in a small bowl and keep it aside. Add 1/2 tsp of salt and 1/2 tsp coriander powder to the onion slices and mix it well. Strain and keep aside. Andhra gravies are always special and tasty place holders in the massive Indian cuisine. In a mixie jar or coffee grinder, put coriander seeds, coconut and garlic pod and grind coarsely. 3. Cook on other side for 5 more minutes. Menthi Podi Veysina Vankaya Kura is a Andhra-style Brinjal fry that is spiced with a fenugreek flavoured lentil powder. Now close the lid and let the eggplants simmer for few more minutes. Add the mustard seeds and let them pop. Dosakaya Roti Pacchadi - Yellow Cucumber Chutney, Vinayaka Chavithi Special: Pottu Minapappu Vadalu, Dalia(Putnala pappu) green chillies Chutney, Snake Gourd Masala Curry - Potlakaya nuvvula curry, Kakarakaya Ullikaram Masala - Bittergourd Onion Masala, Miriyala Rasam - Pepper Rasam Andhra Style, In a pan, add oil and when it is hot, add curry leaves and fry for 1 min, Add onion pieces, eggplant pieces, salt and turmeric and mix well and fry till eggplant pieces turn soft, In a mixie jar or coffee grinder, put coriander seeds, coconut and garlic pod and grind coarsely. Subscribe to: Post Comments (Atom) About Me. 2. Transfer to a plate and allow it cool and blend into smooth paste by adding little water. Rub the spice mixture inside and outside all over eggplants carefully making sure the eggplants are still intact at the stem. My Mom always makes the simple stir-fry with that variety of eggplant ( Vankaya Vepudu), that is the best and one of my favorite. Close the lid and let onions cook until their raw smell is gone. Heat pan, add groundnut, dry coconut, coriander seeds and dry roast it. Add this mixture to the curry and mix well and fry for 2 min. Cook on low heat for 5 min, and turn each eggplant to the other side holding gently at their stems. curry or gravy recipes are staple food for most of the indian households. salt to taste. I really appreciate your time in dropping a note for me. Now add the spice covered eggplants to the pan one at a time making sure each one is touching the pan. Ingredients Fresh Brinjals - 10 Oil - 4 tb sps. you need to cook these on low heat, otherwise eggplants can easily burnt as these cook very fast. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. How to Make PODUGU VANKAYA PACHADI Recipe in Telugu Posted by Unknown at 11:35. Absolutely delicious .....I never heard this before esp the name............ :), Hi,Thanks for visiting Yum! In a pan, add 1/2cup oil and when it is hot, add eggplant pieces and fry till they are light brown on all sides. Newer Post Older Post Home. Shorten the stems and make 4 slits by keeping it intact at the stem end. It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. Cut into 2 inch long pieces. https://www.indianhealthyrecipes.com/gutti-vankaya-kura-enne-badanekai-recipe Strain and keep aside 3. https://yummyindiankitchen.com/vankaya-fry-recipe-baingan-fry-vepudu Then add sesame seeds and dry roast it for one minute. You notice eggplants are cooked on all sides and becoming very soft and changing their color. Heat the non-stick pan, add 1 Tbsp Oil. That completes our tempering. for powder Roasted bengal gram - 1 cup (also called putnala pappu/vepudu senagapappu) Podugu Vankaya allam vepudu. The taste and flavor of this simple stir-fry will take you out of the world. This comment has been removed by a blog administrator. Email This BlogThis! Now add 2 Tbsp of coriander leaves to eggplants in the pan. For this stir-fry, the eggplants should be very tender and thin. SatyaNarayana Vrata Podi Prasadam ~ Prasadam Recipes, Potlakaya Nuvvula Podi Kura ~ Snake Gourd with Sesame Seeds Powder Stir Fry, Gongura Pachadi ( Green Chili Version) ~ Andhra Recipes, Neti Jeedipappu Upma ~ Cashew nut Ghee Upma, Kodi Kura / Chicken Curry ( Andhra Style), Eggless Chocolate Loaf Cake ( No Egg & No Butter). Heat half a tbsp of oil in a cooking vessel. Mix well. Yum! Wash and pat dry eggplants. In the same oil, add Asafoetida, mustard seeds and cumin seeds and fry till mustard seeds splutter. The best part is that the stir-fry is that it gets done in about 30 minutes and is simply delicious. In a pan, add 1/2cup oil and when it is hot, add eggplant pieces and fry till they are light brown on all sides. So today cherishing that recipe in the memory lane of my childhood I am composing this simple Eggplant Stir-fry with slight variation of making it looking like stuffed which makes it look super fancy on your dinner table! these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. In the same pan, add the remaining oil. In the same oil, add Asafoetida, mustard seeds and cumin seeds and fry … Add salt and turmeric pwd and remove. Remove the cover and stir-fry the brinjal pieces till they just start to turn brown at the edges. Once the oil is hot, add red chili, followed by Chana Dal, Urad Dal, Cumin seeds. No comments: Post a comment. Constantly stir fry to ensure they don't burn or stick to the pan. Vankaya vepudu (Brinjal Fry with roasted bengal gram powder) This is another tasty dish with brinjal that my mother in law prepares and is a good when accompanied with pappu charu, sambhar, or dal. Your comments are truly motivating and feedback allows me to improve more to bring the best.Thanks-Mythreyi. Add this mixture to the curry and mix well and fry for 2min and switch off the heat. I love this variety from my native Andhra, except those come in beautiful purple color. Add this mixture to the curry and mix well and fry for 2 min, In the mixie jar, add coriander leaves and ginger and grind coarsely. Add chopped Green Chili and Onion to the pan and mix with tempering. Mix 1/2 tsp salt, 1/2 tsp of red chili powder and 1/2 tsp of coriander powder and 1 Tbsp of Rice flour … As mustards starts spluttering, add curry leaves and reduce the heat to low. Yum!. Share to Twitter Share to Facebook Share to Pinterest. Enjoy! Sauté for 1 min until the lentil are turning into golden color, then add mustard seeds and turmeric powder. Wash the eggplant thoroughly and wipe them dry. Unknown View my complete profile. Add the sliced brinjals and stir fry them till they are three-fourth cooked. Today at Taj Groceries I have come across these beautiful tender long green eggplants, usually this type of long and thin eggplants are very rare in states. It tastes best with baby brinjals but can be made with thin, long, purple brinjals. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala. Serve Menthi Podi Veysina Vankaya Kura | Andhra Style Brinjal Fry hot as a side dish to Sambar Rice or Curd Rice. Cook for 2 more minutes. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe.
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