This Avocado Pita Pizza with Cilantro Sauce is almost too easy to make. Pizza. A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Spread each base with about 2-3 tablespoons of tomato cashew cream. Then top with mushrooms, courgette ribbons, roast capsicum, cherry tomatoes, artichokes and olives. Leave the oven on 350 degrees for later use. The sauce went beautifully with the cheese and creamy avocados. This Grilled Pesto Pizza with Avocado is the summer smash you’ve been looking for! Slice the avocado in half, remove the pit, and scoop the flesh into a food processor or blender. With delicious homemade pesto sauce, two kinds of cheese, and creamy California Avocados, this is a grilled pizza recipe you’re going to want to come back to again and again. Great for …4.4/5(185) 10 Best Avocado Pizza Recipes - yummly.com 16 ounces (453 g) pizza dough; 1 tablespoons (15 ml) olive oil; 2 cups (226 g) shredded pepper jack cheese; Dec 7, 2012 - Explore Mimi Avocado's board "Avocado Pizza", followed by 297 people on Pinterest. Using pita bread was the perfect solution to cure my pizza craving. Place Lebanese flat breads on 2 large baking or flat oven trays. (Thanks to California Avocado Commission for sponsoring this post!) See more ideas about Avocado pizza, Yummy food, Avocado recipes. So easy, I might have to make it every day! Pop the pizza dough in the oven and let bake for 12-18 minutes, or until the dough seems to have hardened a bit (it should still feel somewhat bendable). Remove the dough from the oven and set aside. This Grilled Avocado Pizza recipe, originally a winner from our 2013 All American Recipe Contest, calls for readily available ingredients like store bought pizza crust, tomato sauce, olive oil, white cheddar cheese, red onion, tomato, bacon and avocado, but you can certainly customize the recipe to make whatever kind of pizza you want. Ingredients. To make it even more delicious, you can whip up a creamy avocado sauce to drizzle over the pizza before serving for a truly one-of-a-kind slice. The cilantro sauce was the perfect base for the pizza. I loved the whole wheat pita crust too.
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