I haven't made it in ages like around 5 to 10 yrs. I received this recipe from a co-worker years ago and lost it. The cake did have an interesting flavor. Blend to moisten, then beat 2 minutes at medium speed with an electric mixer. It was suppose to feed 8..ahem..only took 15 minutes to prepare and 45 minutes to cook, No I do Not know or want to know the calorie count on this one or the carbs..but dang it was so so good! I added halved cherries and then drizzled melted vanilla frosting over the top of the cake. Bake in the preheated oven for 50 to 55 minutes, or until cake … Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. We loved this recipe. Congrats! Cover with the remaining batter. Add the sour cream, oil and … Add the sour cream, oil and eggs, mix well. We did like the no icing feature as the cake was not to sweet. Great for St Patty's Day being green in all. I used pistachio pudding instead of vanilla pudding the frosting recipe called for. The longer it sits in bowl the thicker it gets due to instant pudding thickening. 4 eggs. It did not rise as much as I expected and I kept checking the recipe to see if I left out some liquid because the batter was so thick. Percent Daily Values are based on a 2,000 calorie diet. Thank You. Mix thoroughly about 2 minutes on medium high. 1/2 c. water. I had about 1/2 of it leftover. Not really. Combine the cake mix in a bowl adding Pistachio Instant pudding, eggs, sour cream, oil and buttermilk. Would definitely make again. In a separate bowl combine the sugars, cinnamon and crushed pecans together and gently so as not to lose any goodies stir them with a spoon now set aside. However that was the only adjustment I made. This cake is very easy to make and it stays very moist. Have your pan ready before mixing batter and use a spatula to get batter to pan. I love icing so I iced the cake with a tub of ready-made buttercream frosting. Check it with a toothpick if it comes out fairly clean take it out it will keep baking in the bundt pan outside the oven so don't over bake it or it will crumble. Bake about an hour, I checked mine at about 55 minutes depending on your oven it might be done. Add comma separated list of ingredients to include in recipe. You saved Pistachio Nut Bundt Cake to your. Word of warning though. Combine cake mix, pudding mix, eggs, sour cream, and water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Royal instant pistachio pudding. LOL! I made this cake for Christmas in my new festival bundt pan and it was a big hit! Like Ginger I too found myself re-checking the recipe to see if I had forgotten to add some liquid ingredient. Ingredients: 3 boneless, skinless all natural Chicken breast (amount would vary according to your household - theres 3 of us) 1/2 of a fresh squeezed lemon Kikkoman Teriyaki Garlic & Green Onion Marinade Bottle Marinade Tupperware or Ziploc Gallon Zipper baggie In a marinade Tupperware or ziploc gallon zipper baggie pour marinade & lemon juice in across bottom then place chicken breasts in add enough marinade to cover) close and place in frig the night before. (you don, Another recipe I learned when selling Tupperware back in the 1970's and a great standby. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. I've made this twice now and it's definitley a family pleaser. This cake turned out delicious. It looked so beautful for Christmas and everyone loved the brown sugar/cinnamon middle.
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