To make crust, preheat oven to 350 degrees. Press in the bottom of a 9 x 13 pan. https://www.tasteofhome.com/recipes/pistachio-ice-cream-dessert Oreo Pistachio Dessert Ingredients: 1 whole package Oreo cookies, crushed 5 tablespoons melted butter 2-3.4 oz boxes instant pistachio pudding 2 cups cold milk 1-8 oz. Mix 2 packages instant pistachio pudding, 3 cups milk (a little less). Let cool. Spread on top of crust. Put on second layer. Preparation. Bake at 325 for 15 minutes. Line an 8-inch square pan with parchment paper (if using foil, lightly butter it). Mix the cream cheese, powdered sugar and 1 cup cool whip. Spread on the rest of the Cool Whip and sprinkle with saved cookie crumbs. Mix well the pudding and milk. For the crust, mix together the flour, butter and nuts. Put on crust. tub whipped topping, thawed Directions: Mix about 2 1/2-3 cups of cookie crumbs with melted butter and press into bottom of 13x9-inch pan. Pour on top of cream …
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